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The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour

Research output: Contribution to journalJournal articleResearchpeer-review

Kaja Tikk, Meelis Tikk, Anders Hans Karlsson, Henrik J. Andersen

Original languageEnglish
JournalMeat Science
Issue number2
Pages (from-to)378-385
Number of pages8
StatePublished - 2006

    Research areas

  • LIFE - pork, fat colour, meat colour, diet, aging

ID: 8066799