Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Manuel Pazos, Josep Lluís Torres, Mogens Larsen Andersen, Leif Horsfelt Skibsted, Isabel Medina

OriginalsprogEngelsk
TidsskriftJournal of Agricultural and Food Chemistry
Vol/bind57
Udgave nummer11
Sider (fra-til)5042-5048
Antal sider7
ISSN0021-8561
DOI
StatusUdgivet - 2009

ID: 12626734