The Edible Mushroom Book

Publikation: Bog/antologi/afhandling/rapportBogFormidling

Anna Del Conte, Thomas Læssøe

A gourmet's guide to foraging and cooking mushrooms. It helps readers find out how to forage, prepare and cook mushrooms that are wild, fresh and free. It features photographs, which show edible mushrooms in their natural habitats.
Udgivelses stedDenmark
Antal sider192
ISBN (Trykt)9781405332132
StatusUdgivet - 2008

ID: 10113517