Mahesha Manjunatha Poojary

Mahesha Manjunatha Poojary

Lektor


  1. 2018
  2. Udgivet

    Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract

    Poojary, Mahesha Manjunatha, Jansson, T., Rauh, V., Sørensen, J. & Lund, Marianne N., 2018. 1 s.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  3. Udgivet

    Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

    Attanzio, A., Tesoriere, L., Poojary, Mahesha Manjunatha & Cilla, A., 2018, I: Journal of Food Quality. 2018, 2 s., 8136190.

    Publikation: Bidrag til tidsskriftLederForskningfagfællebedømt

  4. Udgivet

    Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk

    Poojary, Mahesha Manjunatha, Greco, I., Jansson, T., Rauh, V., Sørensen, J. & Lund, Marianne N., 2018. 1 s.

    Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

  5. Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

    Akramzadeh, N., Hosseini, H., Pilevar, Z., Karimian Khosroshahi, N., Khosravi-Darani, K., Komeyli, R., Barba, F. J., Pugliese, A., Poojary, Mahesha Manjunatha & Khaneghah, A. M., 2018, I: Journal of Food Processing and Preservation. 42, 9, 8 s., e13660.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. Udgivet

    Review of recent developments in GC-MS approaches to metabolomics-based research

    Beale, D. J., Pinu, F. R., Kouremenos, K. A., Poojary, Mahesha Manjunatha, Narayana, V. K., Boughton, B. A., Kanojia, K., Dayalan, S., Jones, O. A. H. & Dias, D. A., 2018, I: Metabolomics. 14, 11, s. 1-31 152.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  7. Udgivet

    Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties

    Rosello-Soto, E., Poojary, Mahesha Manjunatha, Barba, F. J., Koubaa, M., Lorenzo, J. M., Manes, J. & Carlos Moltó, J., 2018, I: Food Research International. 105, s. 945-951 7 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  8. Udgivet

    Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

    Roselló-Soto, E., Poojary, Mahesha Manjunatha, Barba, F. J., Lorenzo, J. M., Manes, J. & Carlos Moltó, J., 2018, I: Innovative Food Science and Emerging Technologies. 45, s. 306-312 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. 2017
  10. Udgivet

    Application of pulsed electric field treatment for food waste recovery operations

    Poojary, Mahesha Manjunatha, Roohinejad, S., Barba, F. J., Koubaa, M., Puértolas, E., Jambrak, A. R., Greiner, R. & Oey, I., 2017, Handbook of Electroporation. Miklavcic, D. (red.). Springer, Bind 4. s. 2573-2590 18 s.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

  11. Udgivet

    Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

    Barba Orellana, F. J., Poojary, Mahesha Manjunatha, Wang, J., Olsen, Karsten & Orlien, Vibeke, 2017, I: Innovative Food Science and Emerging Technologies. 41, s. 188-192 5 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  12. Udgivet

    Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

    Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, I: Food Chemistry. 234, s. 236-244 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 173117179