Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Food Research International |
Vol/bind | 105 |
Sider (fra-til) | 945-951 |
Antal sider | 7 |
ISSN | 0963-9969 |
DOI | |
Status | Udgivet - 2018 |
ID: 195596403