Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Innovative Food Science and Emerging Technologies |
Vol/bind | 45 |
Sider (fra-til) | 306-312 |
Antal sider | 7 |
ISSN | 1466-8564 |
DOI | |
Status | Udgivet - 2018 |
ID: 195596573