Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

OriginalsprogEngelsk
TidsskriftInnovative Food Science and Emerging Technologies
Vol/bind45
Sider (fra-til)306-312
Antal sider7
ISSN1466-8564
DOI
StatusUdgivet - 2018

ID: 195596573