Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds - Resultat

Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt

Dokumenter

Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Forlagets udgivne version, 1,09 MB, PDF-dokument

Alessandro Attanzio
Luisa Tesoriere
Poojary, Mahesha Manjunatha
Antonio Cilla

Originalsprog	Engelsk
Artikelnummer	8136190
Tidsskrift	Journal of Food Quality
Vol/bind	2018
Antal sider	2
ISSN	0146-9428
DOI	https://doi.org/10.1155/2018/8136190
Status	Udgivet - 2018

Antal downloads er baseret på statistik fra Google Scholar og www.ku.dk

Ingen data tilgængelig

ID: 202766695