Mahesha Manjunatha Poojary
Lektor
ORCID: 0000-0002-8212-364X
Flest downloads
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161 downloadsUdgivet
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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135 downloadsUdgivet
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt
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97 downloadsUdgivet
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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54 downloadsUdgivet
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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21 downloadsUdgivet
Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 173117179
Flest downloads
-
161
downloads
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet -
135
downloads
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt
Udgivet -
97
downloads
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet