Karsten Olsen
Lektor
- 2019
- Udgivet
Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds
Poojary, Mahesha Manjunatha, Orlien, Vibeke & Olsen, Karsten, 2019, I: Journal of Applied Phycology. 31, 6, s. 3925-3939 15 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C
Zhang, W., Poojary, Mahesha Manjunatha, Olsen, Karsten, Ray, C. A. & Lund, Marianne N., 2019, I: Journal of Agricultural and Food Chemistry. 67, 22, s. 6350-6358Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems
Zhang, W., Ray, C., Poojary, Mahesha Manjunatha, Jansson, T., Olsen, Karsten & Lund, Marianne N., 2019, I: Journal of Agricultural and Food Chemistry. 67, 3, s. 875-886 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene
Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, I: Journal of Agricultural and Food Chemistry. 67, 44, s. 12273-12282 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease
Dang, T. T., Jessen, F., Martens, Helle Jakobe, Gringer, N., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2019, I: Food Chemistry. 289, s. 729-738 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage
Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2019, I: Journal of Agricultural and Food Chemistry. 67, 46, s. 12863-12874Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables
Jønsson, S. R., Angka, S., Olsen, Karsten, Tolver, Anders & Olsen, Annemarie, 2019, I: Appetite. 140, s. 1-9 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation
Raharjo, S., Purwandari, F. A., Hastuti, P. & Olsen, Karsten, 2019, I: Journal of Food Science. 84, 7, s. 1712-1720Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts
Wang, J., Barba, F. J., Sørensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 2019, I: Innovative Food Science and Emerging Technologies. 58, 9 s., 102208.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4240660
Flest downloads
-
973
downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
629
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
122
downloads
The physical stability of plant-based drinks and the analysis methods thereof
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Udgivet