Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Journal of Agricultural and Food Chemistry |
| Vol/bind | 67 |
| Udgave nummer | 22 |
| Sider (fra-til) | 6350-6358 |
| ISSN | 0021-8561 |
| DOI | |
| Status | Udgivet - 2019 |
ID: 223066750