Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. 2021
  2. Published

    Maternal milk microbiota and oligosaccharides contribute to the infant gut microbiota assembly

    Laursen, M. F., Pekmez, C. T., Larsson, M. W., Lind, M. V., Yonemitsu, C., Larnkjær, Anni, Mølgaard, Christian, Bode, L., Dragsted, Lars Ove, Michaelsen, Kim F., Licht, T. R. & Bahl, M. I., 2021, In: ISME Communications. 1, 13 p., 21.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Meat and human health — current knowledge and research gaps

    Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder

    Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The gut microbiome and abiotic factors as potential determinants of postprandial glucose responses: A single-arm meal study

    Nestel, N., Hvass, J. D., Bahl, M. I., Hansen, Lars Hestbjerg, Krych, Lukasz, Nielsen, Dennis Sandris, Dragsted, Lars Ove & Roager, Henrik Munch, 2021, In: Frontiers in Nutrition. 7, 9 p., 594850.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Whole-grain intake and pancreatic cancer risk - The Danish, Diet, Cancer and Health Cohort

    Schacht, Simon Rønnow, Olsen, A., Dragsted, Lars Ove, Overvad, K., Tjønneland, Anne & Kyrø, C., 2021, In: Journal of Nutrition. 151, 3, p. 666-674 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2020
  9. Published

    Autocrine negative feed-back regulation of lipolysis through sensing of NEFAs by FFAR4/GPR120 in WAT

    Husted, Anna Sofie, Ekberg, J. H., Tripp, E., Nissen, T. A. D., Meijnikman, S., O'Brien, S. L., Ulven, Trond, Acherman, Y., Bruin, S. C., Nieuwdorp, M., Gerhart-Hines, Zach, Calebiro, D., Dragsted, Lars Ove & Schwartz, Thue W., 2020, In: Molecular Metabolism. 42, 10 p., 101103.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Biomarkers of intake for tropical fruits

    Vázquez-Manjarrez, N., Ulaszewska, M. M., Garcia-Aloy, M., Mattivi, F., Praticò, G., Dragsted, Lars Ove & Manach, C., 2020, In: Genes & Nutrition. 15, 21 p., 11.

    Research output: Contribution to journalReviewResearchpeer-review

  11. Published

    Body composition after allogeneic haematopoietic cell transplantation/total body irradiation in children and young people: a restricted systematic review

    Lorenc, A., Hamilton-Shield, J., Perry, R., Stevens, M., Dragsted, Lars Ove & on behalf of the CTYA HSCT Adipose and Muscle Late Effects Working Group, O. B. O. T. C. H. A. A. M. L. E. W. G., 2020, In: Journal of Cancer Survivorship. 14, 5, p. 624-642 19 p.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Published

    Breastmilk lipids and oligosaccharides influence branched short-chain fatty acid concentrations in infants with excessive weight gain

    Pekmez, C. T., Larsson, M. W., Lind, M. V., Manjarrez, N. V., Yonemitsu, C., Larnkjær, Anni, Bode, L., Mølgaard, Christian, Michaelsen, Kim F. & Dragsted, Lars Ove, 2020, In: Molecular Nutrition & Food Research. 64, 3, 10 p., 1900977.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 986471