Åsmund Rinnan

Åsmund Rinnan

Associate Professor

Member of:

    ORCID: 0000-0002-7754-7720

    ORCID: 0000-0002-7754-7720

    Åsmund Rinnan is an associate professor at the department of food science, section of ingredients and dairy technology, and two research groups: the chemometrics group and the food proteins group.

    The chemometrics group is one of the largest of its kind in the world, and as such, are publishing articles with a high impact worldwide.

    The food proteins group is research group with a long track record in following, understanding and analysing protein modifications.

    Primary fields of research

    Åsmund is applying and developing chemometric tools to solve real world problems. The current research is focused on:

    • Multi-dimensional fluorescence spectroscopy
    • Multiway model development for fluorescence
    • Applications of chemometrics to solve practical problems

    Teaching

    Åsmund Rinnan is responsible for the course Exploratory Data Analysis/ Chemometrics. In addition he gives lectures at several other course.

    Selected publications

    1. Published

      Multiway Decomposition Followed by Reconvolution of Fluorescence Time Decay Data

      Risum, Anne Bech, Hinrich, Jesper Løve & Rinnan, Åsmund, 2023, In: Analytical Chemistry. 95, 51, p. 18697-18708 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Is core consistency a too conservative diagnostic?

      Halberg, Helene Fog Froriep, Bevilacqua, Marta & Rinnan, Åsmund, 2023, In: Journal of Chemometrics. 37, 5, 7 p., e3483.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Novel non-linear curve fitting to resolve protein unfolding transitions in intrinsic fluorescence differential scanning fluorimetry

      Augustijn, D., Mahapatra, S., Streicher, W., Svilenov, H., Kulakova, A., Pohl, C. & Rinnan, Åsmund, 2019, In: European Journal of Pharmaceutics and Biopharmaceutics. 142, p. 506-517 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept

      Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC

      Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 2020, In: Journal of Chemometrics. 34, 9, 15 p., e3286.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4231304