Susanne Gjedsted Bügel
Professor
ResearcherID: B-1557-2015
Scopus Author ID: 8986298900
Research:
My research has primarily focused on health effects of micronutrients, food production methods and food preparation. In my master thesis and PhD project I worked with the influence of dietary factors on uptake and retention of mercury. Since 1992 my research has focused on bioavailability of essential trace elements and minerals, as well as the effect of micronutrients on disease prevention and health. In the last years I have also included research on vitamins, natural antioxidants, organic food, heat treatment of food and effect on dietary fibres on prevention of disease.
Education:
1990: M. Sci (Human nutrition), Odense University, February
1991: Visiting scientist at the Institute of Hygiene and Epidemiology, Prague, Czech Republic
1996: Ph.D. (Environmental Medicine), Odense University, April
Employments:
1990 - 1991: Research Fellow, Environmental Medicine, Odense
1992 - 1996: Research fellow, Research Department of Human Nutrition, KVL
1997 - 2002: Research Ass. Professor, Research Department of Human Nutrition, KVL
2002 - Associate Professor, Department of Human Nutrition, KVL
2004 - 2005: Head of section (Preventive nutrition)
2005 - Study Director (Master of Science in Human Nutrition)
2007 - Head of section (Preventive nutrition)
2011 - Study Director, Master of Science in Clinical Nutrition, LIFE/SCIENCE
2012 - Deputy Head of Department-Education, SCIENCE (LIFE and SCIENCE merged in 2012 and became SCIENCE
Research areas:
Research areas include bioavailability of micronutrients and bioactive dietary components and prevention of lifestyle diseases.
ID: 4230947
Most downloads
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3587
downloads
Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
356
downloads
The New Nordic Diet as a prototype for regional sustainable diets
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published -
229
downloads
Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research › peer-review
Published