Andreas Blennow

Andreas Blennow

Professor

Member of:

    ORCID: 0000-0001-6476-9546

    Publication year:
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    1 - 100 out of 309Page size: 100
    1. 2024
    2. Published

      3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels

      Cui, Y., Yang, F., Wang, C., Blennow, Andreas, Li, C. & Liu, X., 2024, In: Food Hydrocolloids. 146, 12 p., 109178.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis

      Wang, Y., Tian, Yu, Christensen, S. J., Blennow, Andreas, Svensson, B. & Møller, M. S., 2024, In: Food Hydrocolloids. 146, 7 p., 109162.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

      Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, Andreas & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

      Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, Andreas, 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. E-pub ahead of print

      Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties

      Ding, Li, Blennow, Andreas & Zhong, Yuyue, 2024, (E-pub ahead of print) In: Grain and Oil Science and Technology.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Double physical network hydrogels with rapid self-recovery and multistimuli-responsive shape memory effects based on low-methoxyl pectin and host-guest interactions

      Cai, T., Liu, X., Blennow, Andreas, Shao, C., Sun, W., Tong, Z. & Wang, T., 2024, In: Sustainable Materials and Technologies. 40, 10 p., e00892.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Green preparation of small-sized starch nanoparticles using nanoprecipitation

      Chen, Yongxian, Ding, Li, Di, H., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Sun, B., Pang, C., Chen, Junsheng & Blennow, Andreas, 2024, In: Food Hydrocolloids. 153, 9 p., 109974.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Polysaccharide-based nanosystems: a review

      Kou, T., Faisal, Marwa, Song, J. & Blennow, Andreas, 2024, In: Critical Reviews in Food Science and Nutrition. 64, 1, p. 1-15

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thaliana

      Li, X., Ahmad, A. M., Zhong, Yuyue, Ding, Li, Blennow, Andreas & Fettke, J., 2024, In: Plant Physiology. 194, 4, p. 2600-2615

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Accepted/In press

      Ultrasound-assisted annealing treatment to improve physicochemical and digestive properties of banana flour

      Keeratiburana, T., Siangwengwang, N., Somphunga, W., Fu, T. & Blennow, Andreas, 2024, (Accepted/In press) In: Journal of the Science of Food and Agriculture. 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. 2023
    13. Published

      Barley Carbohydrates as a Sustainable and Healthy Food Ingredient

      di Vaio, M., Cahu, T. B., Marchesano, V., Vestri, A., Blennow, Andreas & Sagnelli, D., 2023, Sustainable Food Science: A Comprehensive Approach. Ferranti, P. (ed.). Elsevier, Vol. 2. p. 40-53

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    14. Published

      A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics

      Faisal, Marwa, Žmirić, M., Kim, N. Q. N., Bruun, Sander, Mariniello, L., Famiglietti, M., Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Jørgensen, Bodil, Ulvskov, Peter, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: Coatings. 13, 9, 20 p., 1573.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Binding of Specific Tea Polyphenols to Hydrolytic Enzymes and Their Inhibitory Effects on Oat Starch Digestion

      Xu, J., Blennow, Andreas, Liu, X. & Wang, S., 2023, In: ACS Food Science & Technology. 3, 9, p. 1532-1539

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Climate-Nutrient-Crop Model: Novel Insights into Grain-Based Food Quality

      Zhang, X., Blennow, Andreas, Jekle, M. & Zörb, C., 2023, In: Journal of Agricultural and Food Chemistry. 71, 27, p. 10228-10237

      Research output: Contribution to journal › Review › Research › peer-review

    17. Published

      Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage

      Faisal, Marwa, Bevilacqua, Marta, Bro, Rasmus, Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: International Journal of Biological Macromolecules. 250, 13 p., 126250.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Effects of natural starch-phosphate monoester content on the multi-scale structures of starches

      Ding, Li, Liang, Wenxin, Qu, J., Persson, Staffan, Liu, X., Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Blennow, Andreas & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 310, 10 p., 120740.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      High-amylose starch: Structure, functionality and applications

      Zhong, Yuyue, Tai, L., Blennow, Andreas, Ding, Li, Herburger, K., Qu, J., Xin, Anzhou, Guo, D., Hebelstrup, K. H. & Liu, X., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 27, p. 8568-8590 23 p.

      Research output: Contribution to journal › Review › Research › peer-review

    20. Published

      High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch

      Tian, Yu, Wang, Y., Herbuger, K., Petersen, Bent L, Cui, Y., Blennow, Andreas, Liu, X. & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 322, 11 p., 121366.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High-Temperature Heating

      Ren, Y., Liang, Wenxin, Zhong, Yuyue, Hebelstrup, K. H., Blennow, Andreas & Ai, Y., 2023, In: Starch. 75, 1-2, 2200167.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion

      Wang, Y., Tian, Yu, Zhong, Yuyue, Suleiman, M. A., Feller, G., Westh, P., Blennow, Andreas, Møller, M. S. & Svensson, B., 2023, In: Journal of Agricultural and Food Chemistry. 71, 23, p. 9040-9050 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch

      Liu, Z., Zhong, Yuyue, Khakimov, Bekzod, Fu, Y., Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Q. & Engelsen, Søren Balling, 2023, In: Food Hydrocolloids. 138, 10 p., 108480.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches

      Tian, Yu, Wang, Y., Zhong, Yuyue, Møller, M. S., Westh, P., Svensson, B. & Blennow, Andreas, 2023, In: Molecules. 28, 9, 24 p., 3799.

      Research output: Contribution to journal › Review › Research › peer-review

    25. Published

      Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch

      Tian, Yu, Wang, Y., Liu, X., Herburger, K., Westh, P., Møller, M. S., Svensson, B., Zhong, Yuyue & Blennow, Andreas, 2023, In: Food Hydrocolloids. 140, 10 p., 108621.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Modification of Sorghum Starch by Propylene Oxide and Application in Texturing of Cookies

      Gupta, A. D., Negi, S., Bhadauria, V., Bharti, B., Sweeti, Tian, Yu, Blennow, Andreas & Singh, H., 2023, In: Starch/Staerke. 75, 9-10, 2300027.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development

      Zhong, Yuyue, Tian, Yu, Głazowska, S., Blennow, Andreas, Shen, L., Zhang, A., Liu, D. & Liu, X., 2023, In: Food Chemistry. 424, 9 p., 136455.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera

      Zhao, X., Zhao, R., Yang, X., Sun, L., Bao, Y., Shuai Liu, Y., Blennow, Andreas & Liu, X., 2023, In: Food Chemistry. 412, 135581.

      Research output: Contribution to journal › Review › Research › peer-review

    29. Published

      Stabilization of emulsions by high-amylose-based 3D nanosystem

      Kou, T., Faisal, Marwa, Song, J. & Blennow, Andreas, 2023, In: Food Hydrocolloids. 135, 12 p., 108171.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting

      Zhu, C., Zhang, X., Xu, R., Zhong, Yuyue, Li, S., Li, J., Huang, C., Wu, W., Zhai, M., Nurzikhan, S., Blennow, Andreas & Guo, D., 2023, In: International Journal of Biological Macromolecules. 231, 10 p., 123306.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Strategies for starch customization: Agricultural modification

      Guo, K., Liang, Wenxin, Wang, S., Guo, D., Liu, Fulai, Persson, Staffan, Herburger, K., Petersen, Bent L, Liu, X., Blennow, Andreas & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 321, 121336.

      Research output: Contribution to journal › Review › Research › peer-review

    32. Published

      The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels

      Li, R., Ding, Li, Guo, K., Qu, J., Herburger, K., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Chemistry. 404, Part A, 134525.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

      Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. 2022
    35. Published

      Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate

      Qu, J., Zhong, Yuyue, Ding, Li, Liu, X., Xu, S., Guo, D., Blennow, Andreas & Xue, J., 2022, In: Food Chemistry. 368, 130796.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways

      Zhong, Yuyue, Qu, J. Z., Liu, X., Ding, Li, Liu, Y., Bertoft, E., Petersen, Bent L, Hamaker, B. R., Hebelstrup, K. H. & Blennow, Andreas, 2022, In: Carbohydrate Polymers. 287, 10 p., 119327.

      Research output: Contribution to journal › Review › Research › peer-review

    37. Published

      Effects of elevated CO2 on grain yield and quality in five wheat cultivars

      Wang, Xizi, Li, X., Zhong, Yuyue, Blennow, Andreas, Liang, Kehao & Liu, Fulai, 2022, In: Journal of Agronomy and Crop Science. 208, 5, p. 733-745

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato

      Guo, K., Lin, L., Li, E., Zhong, Yuyue, Petersen, Bent L, Blennow, Andreas, Bian, X. & Wei, C., 2022, In: Carbohydrate Polymers. 298, 120136.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

      Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      High Amylose-Based Bio Composites: Structures, Functions and Applications

      Faisal, Marwa, Kou, T., Zhong, Yuyue & Blennow, Andreas, 2022, In: Polymers. 14, 6, 22 p., 1235.

      Research output: Contribution to journal › Review › Research › peer-review

    41. Published

      High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800

      Tian, Yu, Qu, J., Zhou, Q., Ding, Li, Cui, Y., Blennow, Andreas, Zhong, Yuyue & Liu, X., 2022, In: Carbohydrate Polymers. 295, 119858.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Pulsed light, Pulsed Electric Field and Cold plasma modification of Starches: Technological Advancements & Effects on Functional Properties

      Singh, H., Blennow, Andreas, Gupta, A. D., Kaur, P., Dhillon, B., Sodhi, N. S. & Dubey, P. K., 2022, In: Journal of Food Measurement and Characterization. 16, p. 4092-4109 18 p.

      Research output: Contribution to journal › Review › Research › peer-review

    43. Published

      Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

      Zhong, Yuyue, Xu, J., Liu, X., Ding, Li, Svensson, B., Herburger, K., Guo, K., Pang, C. & Blennow, Andreas, 2022, In: Trends in Food Science and Technology. 123, p. 343-354 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

    44. Published

      Rice starch multi-level structure and functional relationships

      Zhong, Yuyue, Qu, J., Li, Z., Tian, Y., Zhu, F., Blennow, Andreas & Liu, X., 2022, In: Carbohydrate Polymers. 275, 8 p., 118777.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content

      Wu, W., Qu, J., Blennow, Andreas, Herburger, K., Hebelstrup, K. H., Guo, K., Xue, J., Xu, R., Zhu, C., Zhong, Yuyue & Guo, D., 2022, In: Carbohydrate Polymers. 297, 8 p., 120045.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      The location of octenyl succinate anhydride groups in high-amylose maize starch granules and its effect on stability of pickering emulsion stability

      Li, J., Wang, Q., Blennow, Andreas, Herburger, K., Zhu, C., Nurzikhan, S., Wei, J., Zhong, Yuyue & Guo, D., 2022, In: LWT. 169, 11 p., 113892.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. 2021
    48. Published

      Structural features of five types of maize starch granule subgroups sorted by flow cytometry

      Zhong, Y., Li, Y., Qu, J., Zhang, X., Seytahmetovna, S. A., Blennow, Andreas & Guo, D., 15 Sep 2021, In: Food Chemistry. 356, 9 p., 129657.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      A highly stable raw starch digesting α-amylase from Nile tilapia (Oreochromis niloticus) viscera

      Ferreira, A., Cahú, T., Xu, J., Blennow, Andreas & Bezerra, R., 2021, In: Food Chemistry. 354, 129513.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics

      Xu, J., Sagnelli, D., Faisal, Marwa, Perzon, A., Taresco, V., Mais, M., Giosafatto, C. V. L., Hebelstrup, K. H., Ulvskov, Peter, Jørgensen, Bodil, Chen, L., Howdle, S. M. & Blennow, Andreas, 2021, In: Carbohydrate Polymers. 253, 10 p., 117277.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      Effects of supplemental irrigation on winter wheat starch structure and properties under ridge-furrow tillage and flat tillage

      Liang, Wenxin, Blennow, Andreas, Herburger, K., Zhong, Yuyue, Wen, X., Liu, Y. & Liao, Y., 2021, In: Carbohydrate Polymers. 270, 10 p., 118310.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize

      Zhong, Yuyue, Qu, J., Blennow, Andreas, Liu, X. & Guo, D., 2021, In: Journal of Agricultural and Food Chemistry. 69, 9, p. 2805-2815

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

      Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In: Carbohydrate Polymers. 251, 9 p., 117056.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      Identification of prehistoric malting and partial grain germination from starch granules in charred barley grains

      Cordes, A., Henriksen, P. S., Hald, M. M., Sørensen, L., Nielsen, P. O., Xu, J., Lund, J., Møller, N. A., Nielsen, F. O. S., Sarauw, T., Simonsen, J., Sparrevohn, L. R., Westphal, J., Blennow, Andreas & Hebelstrup, K. H., 2021, In: Journal of Archaeological Science. 125, 105297.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

      Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      Mineral nutrients and crop starch quality

      Zhang, X., Guo, D., Blennow, Andreas & Zorb, C., 2021, In: Trends in Food Science & Technology. 114, p. 148-157

      Research output: Contribution to journal › Journal article › Research › peer-review

    57. Published

      Relationship between molecular structure and lamellar and crystalline structure of rice starch

      Zhong, Yuyue, Li, Z., Qu, J., Bertoft, E., Li, M., Zhu, F., Blennow, Andreas & Liu, X., 2021, In: Carbohydrate Polymers. 258, 9 p., 117616.

      Research output: Contribution to journal › Journal article › Research › peer-review

    58. Published

      Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

      Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

      Research output: Contribution to journal › Journal article › Research › peer-review

    59. Published

      Strategies for Efficient Gene Editing in Protoplasts of Solanum tuberosum Theme: Determining gRNA Efficiency Design by Utilizing Protoplast (Research)

      Carlsen, Frida Meijer, Johansen, I. E., Yang, Zhang, Liu, Y., Westberg, Ida, Kieu, N. P., Jørgensen, Bodil, Lenman, M., Andreasson, E., Nielsen, K. L., Blennow, Andreas & Petersen, Bent L, 2021, In: Frontiers in Genome Editing. 3, 12 p., 795644.

      Research output: Contribution to journal › Journal article › Research › peer-review

    60. Published

      The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering

      Xu, J., Li, Z., Zhong, Yuyue, Zhou, Q., Lv, Q., Chen, Ling, Blennow, Andreas & Liu, X., 2021, In: Food Hydrocolloids. 121, 9 p., 107014.

      Research output: Contribution to journal › Journal article › Research › peer-review

    61. 2020
    62. Published

      Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase

      Keeratiburana, T., Hansen, A. R., Soontaranon, S., Blennow, Andreas & Tongta, S., 15 Feb 2020, In: Carbohydrate Polymers. 230, p. 1-8 115611.

      Research output: Contribution to journal › Journal article › Research › peer-review

    63. Published

      Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis

      Keeratiburana, T., Hansen, A. R., Soontaranon, S., Tongta, S. & Blennow, Andreas, 15 Feb 2020, In: International Journal of Biological Macromolecules. 145, p. 100-107

      Research output: Contribution to journal › Journal article › Research › peer-review

    64. Published

      Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content

      Xu, J., Blennow, Andreas, Li, X., Chen, L. & Liu, X., 1 Feb 2020, In: Carbohydrate Polymers. 229, p. 1-11 115481.

      Research output: Contribution to journal › Journal article › Research › peer-review

    65. Published

      Amylopectin starch granule lamellar structure as deduced from unit chain length data

      Zhong, Yuyue, Bertoft, E., Li, Z., Blennow, Andreas & Liu, X., 2020, In: Food Hydrocolloids. 108, 8 p., 106053.

      Research output: Contribution to journal › Journal article › Research › peer-review

    66. Published

      Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

      Zhong, Yuyue, Liu, L., Qu, J., Blennow, Andreas, Hansen, A. R., Wu, Y., Guo, D. & Liu, X., 2020, In: Food Hydrocolloids. 108, 9 p., 105994.

      Research output: Contribution to journal › Journal article › Research › peer-review

    67. Published

      Expression of starch-binding factor CBM20 in barley plastids controls the number of starch granules and the level of CO2 fixation

      Zhong, Y., Sagnelli, D., Topbjerg, H. B., Hasler-Sheetal, H., Andrzejzcak, O., Hooshmand, K., Gislum, R., Jiang, D., Moller, I. M., Blennow, Andreas & Hebelstrup, K. H., 2020, In: Journal of Experimental Botany. 71, 1, p. 234-246 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    68. Published

      Non‐GMO potato lines, synthesizing increased amylose and resistant starch, are mainly deficient in isoamylase debranching enzyme

      Blennow, Andreas, Skryhan, K., Tanackovic, V., Krunic, S. L., Shaik, S. S., Andersen, M. S., Kirk, H. & Nielsen, K. L., 2020, In: Plant Biotechnology Journal. 18, 10, p. 2096-2108

      Research output: Contribution to journal › Journal article › Research › peer-review

    69. Published

      Pre-treatment of granular rice starch to enhance branching enzyme catalysis

      Keeratiburana, T., Hansen, A. R., Soontaranon, S., Blennow, Andreas & Tongta, S., 2020, In: Carbohydrate Polymers. 247, 116741.

      Research output: Contribution to journal › Journal article › Research › peer-review

    70. Published

      Preparation of Starch Citrates Using Solvent Free Reaction and Comparison with Aqueous and Ethanol Mediated Reactions

      Ganesh, A., Singh, B., Duttagupta, A., Kalita, D., Zhong, Yuyue, Blennow, Andreas & Singh, H., 2020, In: Starch. 72, 5-6, 1900260.

      Research output: Contribution to journal › Journal article › Research › peer-review

    71. Published

      Structural and functional characterizations of α-amylase-treated porous popcorn starch

      Song, Z., Zhong, Yuyue, Tian, W., Zhang, C., Hansen, A. R., Blennow, Andreas, Liang, Wenxin & Guo, D., 2020, In: Food Hydrocolloids. 108, 8 p., 105606.

      Research output: Contribution to journal › Journal article › Research › peer-review

    72. Published

      Structural characterization and functionality of starches from different high-amylose maize hybrids

      Zhong, Yuyue, Wu, Y., Blennow, Andreas, Li, C., Guo, D. & Liu, X., 2020, In: Lebensmittel - Wissenschaft und Technologie. 134, 10 p., 110176.

      Research output: Contribution to journal › Journal article › Research › peer-review

    73. Published

      The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch

      Zhong, Yuyue, Liu, L., Qu, J., Li, S., Blennow, Andreas, Seytahmetovna, S. A., Liu, X. & Guo, D., 2020, In: Carbohydrate Polymers. 247, 116681.

      Research output: Contribution to journal › Journal article › Research › peer-review

    74. 2019
    75. Published

      Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch

      Zhong, Yuyue, Liang, W., Pu, H., Blennow, Andreas, Liu, X. & Guo, D., 15 Sep 2019, In: International Journal of Biological Macromolecules. 137, p. 870-877

      Research output: Contribution to journal › Journal article › Research › peer-review

    76. Published

      Modification of Moth Bean Starch Using Mixture of Organic Acids under Dry Heating

      Singh, H., Punia, R., Ganesh, A., Duttagupta, A., Kaur, A. & Blennow, Andreas, Sep 2019, In: Starch/Staerke. 71, 9-10, p. 1-7 1900061.

      Research output: Contribution to journal › Journal article › Research › peer-review

    77. Published

      Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production

      Sorndech, W., Rodtong, S., Blennow, Andreas & Tongta, S., May 2019, In: Starch/Staerke. 71, 5-6, p. 1-8 1800231.

      Research output: Contribution to journal › Journal article › Research › peer-review

    78. Published

      Protein Targeting to Starch 1 is essential for starchy endosperm development in barley

      Zhong, Y., Blennow, Andreas, Kofoed-Enevoldsen, O., Jiang, D. & Hebelstrup, K. H., 15 Jan 2019, In: Journal of Experimental Botany. 70, 2, p. 485-496 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    79. Published

      Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

      Roager, H. M., Vogt, J. K., Kristensen, M. B., Hansen, L. B. S., Ibrügger, S., Mærkedahl, R. B., Bahl, M. I., Lind, M. V., Nielsen, R. L., Frøkiær, H., Gøbel, R. J., Landberg, R., Ross, A. B., Brix, S., Holck, J., Meyer, A. S., Sparholt, M. H., Christensen, A. F., Carvalho, V., Hartmann, B. & 18 others, Holst, Jens Juul, Rumessen, J. J., Linneberg, Allan René, Sicheritz-Pontén, T., Dalgaard, M. D., Blennow, Andreas, Frandsen, H. L., Villas-Bôas, S., Kristiansen, Karsten, drb459, drb459, Hansen, Torben, Ekstrøm, Claus Thorn, Ritz, C., Nielsen, H. B., Pedersen, Oluf Borbye, Gupta, R., Lauritzen, Lotte & Licht, T. R., Jan 2019, In: Gut. 68, 1, p. 83-93 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    80. Published

      Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

      Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Kot, W., Leser, T. D., Sørensen, O. B., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Food Research International. 125, 9 p., 108644.

      Research output: Contribution to journal › Journal article › Research › peer-review

    81. Published

      GTR-Mediated Radial Import Directs Accumulation of Defensive Glucosinolates to Sulfur-Rich Cells in the Phloem Cap of Arabidopsis Inflorescence Stem

      Xu, Deyang, Hunziker, P., Koroleva, O., Blennow, Andreas, Crocoll, C., Schulz, Alexander, Nour-Eldin, Hussam Hassan & Halkier, Barbara Ann, 2019, In: Molecular Plant. 12, 11, p. 1474-1484

      Research output: Contribution to journal › Journal article › Research › peer-review

    82. Published

      High efficacy full allelic CRISPR/Cas9 gene editing in tetraploid potato

      Johansen, I. E., Liu, Y., Jørgensen, Bodil, Bennett, Eric Paul, Andreasson, E., Nielsen, K. L., Blennow, Andreas & Petersen, Bent L, 2019, In: Scientific Reports. 9, 7 p., 17715.

      Research output: Contribution to journal › Journal article › Research › peer-review

    83. Published

      Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation

      Papalexandratou, Z., Kaasik, K., Kauffmann, L. V., Skorstengaard, A., Bouillon, G., Espensen, J. L., Hansen, L. H., Jakobsen, Rasmus Riemer, Blennow, Andreas, Krych, Lukasz, Castro-Mejía, J. L. & Nielsen, Dennis Sandris, 2019, In: International Journal of Food Microbiology. 304, p. 106-118

      Research output: Contribution to journal › Journal article › Research › peer-review

    84. Published

      Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

      Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, p. 1-13 223.

      Research output: Contribution to journal › Journal article › Research › peer-review

    85. Published

      Starch/Poly (Glycerol-Adipate) Nanocomposite Film as Novel Biocompatible Materials

      Sagnelli, D., Cavanagh, R., Xu, J., Swainson, S. M. E., Blennow, Andreas, Duncan, J., Taresco, V. & Howdle, S., 2019, In: Coatings. 9, 12 p., 482.

      Research output: Contribution to journal › Journal article › Research › peer-review

    86. 2018
    87. Published

      Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility

      López-Barón , N., Sagnelli, D., Blennow, Andreas, Holse, M., Gao, J., Saaby, Lasse, Mullertz, Anette , Jespersen, Birthe P Møller & Vasanthan, T., Jun 2018, In: Food Hydrocolloids. 79, p. 117-126 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    88. Published

      A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

      Hansen, L. B. S., Roager, H. M., Søndertoft, N. B., Gøbel, R. J., Kristensen, M. B., Vallès-Colomer, M., Vieira-Silva, S., Ibrügger, S., Lind, M. V., Mærkedahl, R. B., Bahl, M. I., Madsen, M. L., Havelund, J., Falony, G., Tetens, I., Nielsen, T., Allin, K. H., Frandsen, H. L., Hartmann, B., Holst, J. J. & 32 others, Sparholt, M. H., Holck, J., Blennow, Andreas, Moll, J. M., Meyer, A. S., Hoppe, C., Poulsen, J. H., Carvalho, V., Sagnelli, D., Dalgaard, M. D., Christensen, A. F., Lydolph, M., Ross, A. B., Villas-Bôas, S. G., Brix, S., Sicheritz-Pontén, T., Buschard, K., Linneberg, Allan René, Rumessen, J. J., Ekstrøm, Claus Thorn, Ritz, C., Kristiansen, Karsten, Nielsen, H. B., drb459, drb459, Færgeman, N. J., Raes, J., Frøkiær, Hanne, Hansen, Torben, Lauritzen, Lotte, Gupta, R., Licht, T. R. & Pedersen, Oluf Borbye, 2018, In: Nature Communications. 9, 13 p., 4630.

      Research output: Contribution to journal › Journal article › Research › peer-review

    89. Published

      Distinct properties and structures among B-crystalline starch granules

      Vamadevan, V., Blennow, Andreas, Buleon, A., Goldstein, A. & Bertoft, E., 2018, In: Starch. 70, 3-4, 12 p., 1700240.

      Research output: Contribution to journal › Journal article › Research › peer-review

    90. Published

      Isomalto-oligosaccharides: recent insights in production technology and their use for food and medical applications

      Sorndech, W., Nakorn, K. N., Tongta, S. & Blennow, Andreas, 2018, In: Lebensmittel - Wissenschaft und Technologie. 95, p. 135-142 8 p.

      Research output: Contribution to journal › Review › Research › peer-review

    91. Published

      Low glycaemic index foods from wild barley and amylose-only barley lines

      Sagnelli, D., Chessa, S., Mandalari, G., Di Martino, M., Sorndech, W., Mamone, G., Vincze, E., Buillon, G., Nielsen, Dennis Sandris, Wiese, M., Blennow, Andreas & Hebelstrup, K. H., 2018, In: Journal of Functional Foods. 40, p. 408-416 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    92. Published

      Non-GMO potato lines with an altered starch biosynthesis pathway confer increased-amylose and resistant starch properties

      Krunic, S. L., Skryhan, K., Mikkelsen, L., Ruzanski, C., Shaik, S. S., Kirk, H., Palcic, M. & Blennow, Andreas, 2018, In: Starch. 70, 1-2, 13 p., 1600310.

      Research output: Contribution to journal › Journal article › Research › peer-review

    93. Published

      Redox regulation of starch metabolism

      Skryhan, K., Gurrieri, L., Sparla, F., Trost, P. & Blennow, Andreas, 2018, In: Frontiers in Plant Science. 9, p. 1-8 1344.

      Research output: Contribution to journal › Review › Research › peer-review

    94. Published

      Slowly digestible- and non-digestible α-glucans: an enzymatic approach to starch modification and nutritional effects

      Sorndech, W., Tongta, S. & Blennow, Andreas, 2018, In: Starch. 70, 9-10, p. 1-11 1700145.

      Research output: Contribution to journal › Review › Research › peer-review

    95. Published

      Starch bioengineering

      Blennow, Andreas, 2018, Starch in food: structure, function and applications. 2. ed. Elsevier, p. 179-222 44 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    96. Published

      The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

      Larsen, Nadja, Cahú, T. B., Saad, S. M. I., Blennow, Andreas & Jespersen, Lene, 2018, In: Food Microbiology. 74, p. 11-20 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    97. Published

      Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage

      Marcial-Coba, M. S., Cieplak, T., Cahú, T. B., Blennow, Andreas, Knoechel, Susanne & Nielsen, Dennis Sandris, 2018, In: Food & Function. 9, 11, p. 5868-5879

      Research output: Contribution to journal › Journal article › Research › peer-review

    98. 2017
    99. Published

      Waxy and non-waxy barley cultivars exhibit differences in the targeting and catalytic activity of GBSS1a

      Hebelstrup, K. H., Nielsen, M. M., Carciofi, M., Andrzejczak, O., Shaik, S. S., Blennow, Andreas & Palcic, M., 2017, In: Journal of Experimental Botany. 68, 5, p. 931-941 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    100. Published

      All-natural bio-plastics using starch-betaglucan composites

      Sagnelli, D., Kirkensgaard, Jacob Judas Kain, Giosafatto, C. V. L., Ogrodowicz, N., Kruczał, K., Mikkelsen, M. S., Maigret, J. E., Lourdin, D., Mortensen, Kell & Blennow, Andreas, 2017, In: Carbohydrate Polymers. 172, p. 237-245 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    101. Published

      Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract

      Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I., Martens, Helle Jakobe, Blennow, Andreas & Jespersen, Birthe P Møller, 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    102. Published

      Combination of amylase and transferase catalysis to improve IMO compositions and productivity

      Sorndech, W., Sagnelli, D., Blennow, Andreas & Tongta, S., 2017, In: Lebensmittel - Wissenschaft und Technologie. 79, p. 479-486 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    103. Published

      Cross-linked amylose bioplastic: a transgenic-based compostable plastic alternative

      Sagnelli, D., Hooshmand, K., Kemmer, G. C., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Giosafatto, C. V. L., Holse, M., Hebelstrup, K. H., Bao, J., Stelte, W., Bjerre, A. & Blennow, Andreas, 2017, In: International Journal of Molecular Sciences. 18, 10, 12 p., 2075.

      Research output: Contribution to journal › Journal article › Research › peer-review

    104. Published

      Effect of diurnal photosynthetic activity on the fine structure of amylopectin from normal and waxy barley starch

      Goldstein, A., Annor, G., Blennow, Andreas & Bertoft, E., 2017, In: International Journal of Biological Macromolecules. 102, p. 924-932 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    105. Published

      Highly phosphorylated functionalized rice starch produced by transgenic rice expressing the potato GWD1 gene

      Chen, Y., Sun, X., Zhou, X., Hebelstrup, K. H., Blennow, Andreas & Bao, J., 2017, In: Scientific Reports. 7, 1, 10 p., 3339.

      Research output: Contribution to journal › Journal article › Research › peer-review

    106. Published

      Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch

      Goldstein, A., Annor, G., Vamadevan, V., Tetlow, I. J., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Blennow, Andreas, Hebelstrup, K. & Bertoft, E., 2017, In: International Journal of Biological Macromolecules. 98, p. 188-200 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    107. Published

      Responses of Synechocystis sp. PCC 6803 to heterologous biosynthetic pathways

      Vavitsas, K., Rue, E. Ø., Stefánsdóttir, L. K., Gnanasekaran, Thiyagarajan, Blennow, Andreas, Crocoll, C., Gudmundsson, S. & Jensen, Poul Erik, 2017, In: Microbial Cell Factories. 16, 1, 11 p., 140.

      Research output: Contribution to journal › Journal article › Research › peer-review

    108. 2016
    109. Published

      High throughput screening of starch structures using carbohydrate microarrays

      Tanackovic, V., Rydahl, M. G., Pedersen, H. L., Motawie, Mohammed Saddik, Shaik, S. S., Mikkelsen, M. D., Jensen, S. L., Fangel, J. U., Willats, W. G. T. & Blennow, Andreas, 2016, In: Scientific Reports. 6, 9 p., 30551.

      Research output: Contribution to journal › Journal article › Research › peer-review

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