Tomasz Pawel Czaja
Assistant Professor
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
My research focuses on assessment of food quality and improving food production processes for future food security. I am interested in implementing rapid spectroscopic techniques (on-line and at-line) for monitoring food production processes with an aim to improve food quality while minimizing environmental footprint from food production (green transition). To improve food screening methods, I work towards optimization of new and efficient spectroscopic methods and combine these with an advanced data processing algorithm (chemometrics).
ID: 218541172
Most downloads
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159
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Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
80
downloads
The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
67
downloads
Quantification of Ash and Moisture in Wheat Flour by Raman Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published