Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Hydrocolloids |
| Volume | 79 |
| Pages (from-to) | 117-126 |
| Number of pages | 10 |
| ISSN | 0268-005X |
| DOIs | |
| Publication status | Published - Jun 2018 |
- Pea proteins, Protein-hydrolysis, Starch, In vitro digestibility
Research areas
ID: 188634777