Sara Vincentzen Kondrup

Sara Vincentzen Kondrup

Ph.d.-studerende

  • Sektion for Forbrug, Bioetik og Regulering

    Rolighedsvej 25, 1958 Frb. C, Bygning C, 3. sal, Bygning: 3.106

    Telefon: +45 35 33 19 71Mobil: +45 22 92 82 63

Sara Vincentzen Kondrup works part-time as a PhD student and part-time as an academic employee. Her PhD project is about vegetarianism and meat reduction. 

Primære forskningsområder

Food sociology and animal ethics.

Aktuel forskning

The PhD project is based on a prospective qualitative study design to explore the food practices of a group of people embarking on flexitarian, vegetarian, and vegan diets in Denmark. The overall objective is to understand how and why dietary transition to plant-based diets is enabled, stability maintained, or change happen over time.

Mulige interessekonflikter

The PhD project is financed solely by funds from the Department of Food and Resource Economics. 

ID: 19604732