Sara Vincentzen Kondrup

Sara Vincentzen Kondrup

Ph.d. stipendiat

Sara Vincentzen Kondrup works part-time as a PhD student and part-time as an academic employee. Her PhD project is about vegetarianism and meat reduction. 

Primære forskningsområder

Food sociology and animal ethics.

Aktuel forskning

The PhD project is based on a prospective qualitative study design to explore the food practices of a group of people embarking on flexitarian, vegetarian, and vegan diets in Denmark. The overall objective is to understand how and why dietary transition to plant-based diets is enabled, stability maintained, or change happen over time.

Mulige interessekonflikter

The PhD project is financed solely by funds from the Department of Food and Resource Economics. 

ID: 19604732