Lilia Ahrné
Professor
ORCID: 0000-0003-4360-8684
1 - 2 ud af 2Pr. side: 10
- 2009
Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure
Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, s. 273-280. 8 s.Publikation: Konferencebidrag › Paper › Forskning › fagfællebedømt
- Udgivet
Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure
Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
ID: 159691046
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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173
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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100
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Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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