Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

  • C.A. Svelander
  • E.A. Tibäck
  • P. Lopez-Sanchez
  • A. Gammelgård
  • Ahrné, Lilia
  • M.I.B.C. Langton
  • M.A.G. Alminger
OriginalsprogUdefineret/Ukendt
Titel5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Publikationsdato2009
StatusUdgivet - 2009

ID: 286788454