Jan Stanstrup

Jan Stanstrup

Postdoc


  1. Published

    Ethephon-induced changes in antioxidants and phenolic compounds in anthocyanin-producing black carrot hairy root cultures

    Barba-Espín, G., Chen, S., Agnolet, S., Nymark Hegelund, J., Stanstrup, Jan, Christensen, Jan H., Müller, Renate & Lütken, Henrik Vlk, 2020, In: Journal of Experimental Botany. 71, 22, p. 7030-7045

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts

    Beckner Whitener, M. E., Stanstrup, Jan, Panzeri, V., Carlin, S., Divol, B., Du Toit, M. & Vrhovsek, U., 2016, In: Metabolomics. 12, 3, 25 p., 53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Fatty acid profiling of bovine milk and cheese from six European areas by GC-FID and GC-MS

    Eisenstecken, D., Stanstrup, Jan, Robatscher, P., Huck, C. W. & Oberhuber, M., 2021, In: International Journal of Dairy Technology. 74, 1, p. 215-224 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial

    Fava, F., Ulaszewska, M. M., Scholz, M., Stanstrup, Jan, Nissen, L., Mattivi, F., Vermeiren, J., Bosscher, D., Pedrolli, C. & Tuohy, K. M., 2022, In: European Journal of Nutrition. 61, 5, p. 2651-2671 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs

    Jiang, Pingping, Trimigno, A., Stanstrup, Jan, Khakimov, Bekzod, Viereck, Nanna, Engelsen, Søren Balling, Sangild, Per Torp & Dragsted, Lars Ove, 2017, In: Journal of Proteome Research. 16, p. 3547-3557 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Progressive changes in the plasma metabolome during malnutrition in juvenile pigs

    Jiang, Pingping, Stanstrup, Jan, Thymann, Thomas, Sangild, Per Torp & Dragsted, Lars Ove, 2016, In: Journal of Proteome Research. 15, 2, p. 447-456 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    A comprehensive database for DNA adductomics

    La Barbera, Giorgia, Nommesen, K. D., Cuparencu, Catalina, Stanstrup, Jan & Dragsted, Lars Ove, 2022, In: Frontiers in Chemistry. 10, 11 p., 908572.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

    Low, D. Y., Micheau, P., Koistinen, V. M., Hanhineva, K., Abrankó, L., Rodriguez-Mateos, A., da Silva, A. B., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D. K., Capanoglu, E., Barberán, F. A. T., Mattivi, F., Schmidt, G., Gürdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Dragsted, L. O. & 12 others, Philo, M., Ulaszewska, M., Mena, P., González-Domínguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Rosário Bronze, M., Stanstrup, Jan & Manach, C., 2021, In: Food Chemistry. 357, 10 p., 129757.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification

    Narduzzi, L., Stanstrup, Jan, Mattivi, F. & Franceschi, P., 2018, In: Food Additives & Contaminants: Part A. 35, 11, p. 2145-2157 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Comparing wild american grapes with Vitis vinifera: a metabolomics study of grape composition

    Narduzzi, L., Stanstrup, Jan & Mattivi, F., 2015, In: Journal of Agricultural and Food Chemistry. 63, 30, p. 6823-6834 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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