Jan Stanstrup

Jan Stanstrup

Assistant Professor, Postdoc

Member of:

    ORCID: 0000-0003-0541-7369

    Publication year:
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    1 - 10 out of 25Page size: 10
    1. 2022
    2. Published

      A comprehensive database for DNA adductomics

      La Barbera, Giorgia, Nommesen, K. D., Cuparencu, Catalina, Stanstrup, Jan & Dragsted, Lars Ove, 2022, In: Frontiers in Chemistry. 10, 11 p., 908572.

      Research output: Contribution to journal › Journal article › peer-review

    3. Published

      A modular and expandable ecosystem for metabolomics data annotation in R

      Rainer, J., Vicini, A., Salzer, L., Stanstrup, Jan, Badia, J. M., Neumann, S., Stravs, M. A., Verri Hernandes, V., Gatto, L., Gibb, S. & Witting, M., 2022, In: Metabolites. 12, 2, 13 p., 173.

      Research output: Contribution to journal › Journal article › peer-review

    4. Published

      Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial

      Fava, F., Ulaszewska, M. M., Scholz, M., Stanstrup, Jan, Nissen, L., Mattivi, F., Vermeiren, J., Bosscher, D., Pedrolli, C. & Tuohy, K. M., 2022, In: European Journal of Nutrition. 61, 5, p. 2651-2671 21 p.

      Research output: Contribution to journal › Journal article › peer-review

    5. 2021
    6. Published

      Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

      Low, D. Y., Micheau, P., Koistinen, V. M., Hanhineva, K., Abrankó, L., Rodriguez-Mateos, A., da Silva, A. B., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D. K., Capanoglu, E., Barberán, F. A. T., Mattivi, F., Schmidt, G., Gürdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Dragsted, Lars Ove, Philo, M., Ulaszewska, M., Mena, P., González-Domínguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Rosário Bronze, M., Stanstrup, Jan & Manach, C., 2021, In: Food Chemistry. 357, 10 p., 129757.

      Research output: Contribution to journal › Journal article › peer-review

    7. Published

      Fatty acid profiling of bovine milk and cheese from six European areas by GC-FID and GC-MS

      Eisenstecken, D., Stanstrup, Jan, Robatscher, P., Huck, C. W. & Oberhuber, M., 2021, In: International Journal of Dairy Technology. 74, 1, p. 215-224 10 p.

      Research output: Contribution to journal › Journal article › peer-review

    8. 2020
    9. Published

      Ethephon-induced changes in antioxidants and phenolic compounds in anthocyanin-producing black carrot hairy root cultures

      Barba-Espín, G., Chen, S., Agnolet, S., Nymark Hegelund, J., Stanstrup, Jan, Christensen, Jan H., Müller, Renate & Lütken, Henrik Vlk, 2020, In: Journal of Experimental Botany. 71, 22, p. 7030-7045

      Research output: Contribution to journal › Journal article › peer-review

    10. Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan

      Ulaszewska, M. M., Koutsos, A., Trošt, K., Stanstrup, Jan, Garcia-Aloy, M., Scholz, M., Fava, F., Natella, F., Scaccini, C., Vrhovsek, U., Tuohy, K., Lovegrove, J. & Mattivi, F., 2020, In: European Journal of Nutrition. 59, p. 3691-3714 24 p.

      Research output: Contribution to journal › Journal article › peer-review

    11. 2019
    12. Published

      The metaRbolomics Toolbox in Bioconductor and beyond

      Stanstrup, Jan, Broeckling, C. D., Helmus, R., Hoffmann, N., Mathé, E., Naake, T., Nicolotti, L., Peters, K., Rainer, J., Salek, R. M., Schulze, T., Schymanski, E. L., Stravs, M. A., Thévenot, E. A., Treutler, H., Weber, R. J. M., Willighagen, E., Witting, M. & Neumann, S., 2019, In: Metabolites. 9, 10, 55 p., 200.

      Research output: Contribution to journal › Review › peer-review

    13. Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

      Šuklje, K., Carlin, S., Stanstrup, Jan, Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M. & Vrhovsek, U., 2019, In: Food Chemistry. 277, p. 753-765

      Research output: Contribution to journal › Journal article › peer-review

    14. 2018

    15. Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects

      Trošt, K., Ulaszewska, M. M., Stanstrup, Jan, Albanese, D., De Filippo, C., Tuohy, K. M., Natella, F., Scaccini, C. & Mattivi, F., 2018, In: Food Research International. 112, p. 108-128 21 p.

      Research output: Contribution to journal › Journal article › peer-review

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    ID: 21627770