Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

OriginalsprogEngelsk
Publikationsdato2012
Antal sider1
StatusUdgivet - 2012
Begivenhed5th European Conference on Sensory and Consumer Research: A Sense of Inspiration - Bern, Schweiz
Varighed: 9 sep. 201212 sep. 2012

Konference

Konference5th European Conference on Sensory and Consumer Research
LandSchweiz
ByBern
Periode09/09/201212/09/2012

Antal downloads er baseret på statistik fra Google Scholar og www.ku.dk


Ingen data tilgængelig

ID: 40323553