Standard
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.
2012. Abstract fra 5th European Conference on Sensory and Consumer Research, Bern, Schweiz.
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Harvard
Reinbach, HC, Giacalone, D, Ribeiro, LM, Bredie, WLP & Frøst, MB 2012, 'Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers', 5th European Conference on Sensory and Consumer Research, Bern, Schweiz, 09/09/2012 - 12/09/2012.
APA
Reinbach, H. C., Giacalone, D., Ribeiro, L. M., Bredie, W. L. P., & Frøst, M. B. (2012). Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. Abstract fra 5th European Conference on Sensory and Consumer Research, Bern, Schweiz.
Vancouver
Reinbach HC, Giacalone D, Ribeiro LM, Bredie WLP, Frøst MB. Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. 2012. Abstract fra 5th European Conference on Sensory and Consumer Research, Bern, Schweiz.
Author
Reinbach, Helene Christine ; Giacalone, Davide ; Ribeiro, L. Machado ; Bredie, Wender Laurentius Petrus ; Frøst, Michael Bom. / Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. Abstract fra 5th European Conference on Sensory and Consumer Research, Bern, Schweiz.1 s.
Bibtex
@conference{fb4fd81f05f2481d83c33bf7b326d318,
title = "Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers",
keywords = "Consumers and food, Sensory analysis, descriptive sensory profiling, Check all that apply, Napping",
author = "Reinbach, {Helene Christine} and Davide Giacalone and Ribeiro, {L. Machado} and Bredie, {Wender Laurentius Petrus} and Fr{\o}st, {Michael Bom}",
year = "2012",
language = "English",
note = "5th European Conference on Sensory and Consumer Research : A Sense of Inspiration, Eurosense 2012 ; Conference date: 09-09-2012 Through 12-09-2012",
}
RIS
TY - ABST
T1 - Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
AU - Reinbach, Helene Christine
AU - Giacalone, Davide
AU - Ribeiro, L. Machado
AU - Bredie, Wender Laurentius Petrus
AU - Frøst, Michael Bom
PY - 2012
Y1 - 2012
KW - Consumers and food
KW - Sensory analysis
KW - descriptive sensory profiling
KW - Check all that apply
KW - Napping
M3 - Conference abstract for conference
T2 - 5th European Conference on Sensory and Consumer Research
Y2 - 9 September 2012 through 12 September 2012
ER -
