Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus

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    1. 1999
    2. Udgivet

      A study of Lactobacillus strains isolated from Danbo cheese and their function as adjunct cultures

      Antonsson, M., Ardö, Ylva Margareta & Molin, G., 1999, Food microbiology and food safety into the next millennium. Tuijtelaars, A. C. J. . . A. . (red.). s. 624-625 2 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

    3. Udgivet

      Effect of microfiltration and pasteurisation on proteolysis of Herrgård cheese

      Ardö, Ylva Margareta & Lindblad, O., 1999. 1 s.

      Publikation: Konferencebidrag › Paper › Forskning

    4. Udgivet

      Evaluation of biochemical methods to analyse cheese characteristics derived from milk microflora activities

      Ardö, Ylva Margareta & Madsen, J. S., 1999, Proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses. s. 127-139 13 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

    ID: 4239930