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1. 6738 downloads

   Udgivet

   Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

   Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

2. 4541 downloads

   Udgivet

   Stimulus collative properties and their importance for consumer liking: a case study with novel beers

   Publikation: Konferencebidrag › Poster › Forskning

3. 3451 downloads

   Udgivet

   Projective mapping: variations and consequences

   Publikation: Konferencebidrag › Poster › Forskning

4. 385 downloads

   Udgivet

   Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat

   Publikation: Konferencebidrag › Poster › Forskning

5. 359 downloads

   Udgivet

   Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets

   Publikation: Konferencebidrag › Poster › Forskning