Michael Bom Frøst
Lektor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-0854-960X
Flest downloads
-
6779 downloadsUdgivet
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
-
4791 downloadsUdgivet
Perception and description of premium beers by panels with different degrees of product expertise
Publikation: Konferencebidrag › Poster › Forskning
-
4554 downloadsUdgivet
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Publikation: Konferencebidrag › Poster › Forskning
-
3376 downloadsUdgivet
Understanding creaminess
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
-
2657 downloadsUdgivet
"Entomophagy": an evolving terminology in need of review
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
ID: 4240474
Flest downloads
-
6779
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet -
4791
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
4554
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Publikation: Konferencebidrag › Poster › Forskning
Udgivet