Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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  1. Udgivet

    "The right way of eating": reports from Danish households with teenage children

    Holm, Lotte, 2000, Appetite. Booth, D. & Sobal, J. (red.). 35 udg. Academic Press, s. 200 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

  2. Udgivet

    'Vagabondic' and 'touristic' paths to saving money on household food budgets: findings from a mixed method study in Denmark

    Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2016.

    Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt

  3. Udgivet

    A comparative study of nordic meal patterns

    Gronow, J., Mäkelä, J., Kjærnes, U., Ekström, M. P., Holm, Lotte & Bjørkum, E., 1998, Ikke angivet. Edwards, J. S. A. & Lee-Ross, D. (red.). Worshipful Comapny of Cooks, s. 377-382 6 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

  4. Udgivet

    Ambiguous food products: consumers' views on enhanced meat

    Nissen, N. K., Sandøe, Peter & Holm, Lotte, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (red.). Wageningen Academic Publishers, s. 265-270 6 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

  5. Udgivet

    Barriers to changing individual diets

    Holm, Lotte, 1996.

    Publikation: Konferencebidrag › Paper › Forskning

  6. Udgivet

    Changes in Danish food habits from 1995 to 1998

    Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Scandinavian journal of nutrition. 43 udg. s. 31S 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

  7. Udgivet

    Consumers and society in dialogue: some concluding comments

    Holm, Lotte & Palojoki, P., 2004. 5 s.

    Publikation: Konferencebidrag › Paper › Forskning

  8. Udgivet

    Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?

    Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. s. 295 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › fagfællebedømt

  9. Udgivet

    Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments

    Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 3 jun. 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. s. 80 1 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › fagfællebedømt

  10. Udgivet

    Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

    Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. s. 10-11 2 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

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