Helene Christine Reinbach
Lektor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Udgivet
Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity
Reinbach, Helene Christine, Meinert, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender, Olsen, Karsten & Møller, P., 2007, I: Food Quality and Preference. 18, 6, s. 909-919 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection
Jaeger, S. R., Pineau, B., Bava, C. M., Atkinson, K. R., McRae, J. F., Axten, L. G., Chheang, S. L., Beresford, M. K., Peng, M., Paisley, A. G., Reinbach, Helene Christine, Rouse, S. A., Wohlers, M. W., Jia, Y. & Newcomb, R. D., 2012, I: Food Quality and Preference. 24, 2, s. 230-242 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Photo Analysis for Characterizing Food-Related Behavior and Photo Elicitation to Set-Up a Mixed Reality Environment for Social Eating Among Older Adults Living at Home
Reinbach, Helene Christine, Bjørner, T., Skov, T. & Korsgaard, D., 2022, HCI International 2022 – Late Breaking Papers: HCI for Health, Well-being, Universal Access and Healthy Aging. Duffy, V. G., Gao, Q., Zhou, J., Antona, M. & Stephanidis, C. (red.). Springer, s. 510-523 14 s. (Lecture Notes In Computer Science, Bind 13521).Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
- Udgivet
Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Toft, Ulla Marie Nørgaard, Bloch, P., Reinbach, Helene Christine, Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 1 jun. 2018, I: International Journal of Environmental Research and Public Health. 15, 6, s. 1 21 s., 1097.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation
Mikkelsen, Bent Egberg, Bloch, P., Reinbach, Helene Christine, Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, I: International Journal of Environmental Research and Public Health. 15, 7, 15 s., 1513.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity
Reinbach, Helene Christine, Toft, M. & Møller, P., 2009, I: Food Quality and Preference. 20, 1, s. 42-49 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Revitalizing the setting approach: supersettings for sustainable impact in community health promotion
Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, I: International Journal of Behavioral Nutrition and Physical Activity. 11, 15 s., 118.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536
Jaeger, S. R., Reinbach, Helene Christine, Roigard, C. M., McRae, J. F., Pineau, B., Chheang, S. L., Beresford, M. K., Rouse, S. A., Jin, D., Paisley, A. G., Jia, Y. & Newcomb, R. D., 2014, I: Food Research International. 62, s. 205-214 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Supersetting-tilgangen til integreret sundhedsfremme i lokalsamfundet
Buch-Andersen, T., Reinbach, Helene Christine & Bloch, P., 2020, Sundhedsfremme i kommuner og lokalsamfund: Mellem forskning, planlægning og praksis. Andersen, P. T., Lau, C. B. & Andersen, H. M. (red.). Hans Reitzels Forlag, s. 51-75Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Undervisning › fagfællebedømt
ID: 4373563
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
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Hot spices
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
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Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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