Ching Yue Chow

Ching Yue Chow

Ph.d.-studerende, Postdoc

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    1. 2024
    2. Udgivet

      A review on children’s oral texture perception and preferences in foods

      Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2024, I: Critical Reviews in Food Science and Nutrition. 64, 12, s. 3861–3879

      Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

    3. Udgivet

      Development of Children’s Texture Preferences and Perception of Foods: With a Focus on Hardness and Particle Content

      Chow, Ching Yue, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 192 s.

      Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

    4. Udgivet

      Food texture preferences in early childhood: Insights from 3–6 years old children and parents

      Chow, Ching Yue, Bech, A. C., Sørensen, Helle, Olsen, Annemarie & Bredie, Wender, 2024, I: Food Quality and Preference. 113, 11 s., 105063.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    ID: 230949945