Lars Ove Dragsted
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2021
- Published
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
Low, D. Y., Micheau, P., Koistinen, V. M., Hanhineva, K., Abrankó, L., Rodriguez-Mateos, A., da Silva, A. B., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D. K., Capanoglu, E., Barberán, F. A. T., Mattivi, F., Schmidt, G., Gürdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Dragsted, L. O. & 12 others, , 2021, In: Food Chemistry. 357, 10 p., 129757.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Discovery of urinary biomarkers of seaweed intake using untargeted LC-MS metabolomics in a three-way cross-over human study
Xi, M., Dragsted, Lars Ove, Tullin, M., Ernst, M., Zaharudin, N. & La Barbera, Giorgia, 2021, In: Metabolites. 11, 1, 15 p., 11.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of fecal microbiota transplantation combined with Mediterranean diet on insulin sensitivity in subjects with metabolic syndrome
Koopen, A. M., Almeida, E. L., Attaye, I., Witjes, J. J., Rampanelli, E., Majait, S., Kemper, M., Levels, J. H. M., Schimmel, A. W. M., Herrema, H., Scheithauer, T. P. M., Frei, W., Dragsted, Lars Ove, Hartmann, Bolette, Holst, Jens Juul, O’Toole, P. W., Groen, A. K. & Nieuwdorp, M., 2021, In: Frontiers in Microbiology. 12, 15 p., 662159.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal study
Zaharudin, N. B., Tullin, M., Pekmez, C. T., Sloth, J. J., Rasmussen, R. R. & Dragsted, Lars Ove, 2021, In: Clinical Nutrition. 40, 3, p. 830-838 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Maternal milk microbiota and oligosaccharides contribute to the infant gut microbiota assembly
Laursen, M. F., Pekmez, C. T., Larsson, M. W., Lind, M. V., Yonemitsu, C., Larnkjær, Anni, Mølgaard, Christian, Bode, L., Dragsted, Lars Ove, Michaelsen, Kim F., Licht, T. R. & Bahl, M. I., 2021, In: ISME Communications. 1, 13 p., 21.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Meat and human health — current knowledge and research gaps
Geiker, Nina Rica Wium, Bertram, H. C., Mejborn, H., Dragsted, Lars Ove, Kristensen, L., Ruiz Carrascal, Jorge, Bügel, Susanne Gjedsted & Astrup, A., 2021, In: Foods. 10, 7, 17 p., 1556.Research output: Contribution to journal › Review › Research › peer-review
- Published
New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder
Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost
Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.Research output: Book/Report › Report › Commissioned › peer-review
- Published
The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study
Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The gut microbiome and abiotic factors as potential determinants of postprandial glucose responses: A single-arm meal study
Nestel, N., Hvass, J. D., Bahl, M. I., Hansen, Lars Hestbjerg, Krych, Lukasz, Nielsen, Dennis Sandris, Dragsted, Lars Ove & Roager, Henrik Munch, 2021, In: Frontiers in Nutrition. 7, 9 p., 594850.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 986471
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3005
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2065
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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
Research output: Contribution to journal › Journal article › Research › peer-review
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1719
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
Research output: Contribution to journal › Journal article › Research › peer-review
Published