Lilia Ahrné
Professor
- 2005
Flow and heat transfer from multiple slot air jets impinging on circular cylinders
Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2005, I: Journal of Food Engineering. 67, 3, s. 273-280 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
Fitzpatrick, J. J. & Ahrné, Lilia, 2005, I: Chemical Engineering and Processing: Process Intensification. 44, 2, s. 209-214 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Microwave research for the food industry-some recent and future applications
Ohlsson, T., Wäppling-Raaholt, B., Ahrné, Lilia & Barr, U. K., 2005, Proceedings of the 10th International Conference on Microwave and High Frequency Heating. Microwave Application Group, s. 285-288 4 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
- 2004
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
González-Martínez, G., Ahrné, Lilia, Gekas, V. & Sjöholm, I., 2004, I: Journal of Food Engineering. 65, 3, s. 433-441 9 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples
Prothon, F. & Ahrné, Lilia, 2004, I: Journal of Food Engineering. 61, 3, s. 467-470 4 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Heat transfer from a slot air jet impinging on a circular cylinder
Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2004, I: Journal of Food Engineering. 63, 4, s. 393-401 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2003
Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato
Ahrné, Lilia, Prothon, F. & Funebo, T., 2003, I: International Journal of Food Science and Technology. 38, 4, s. 411-420 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Improvement of texture by modifying processing conditions
Ahrné, Lilia, Gonzalez-Martinez, G., Sjöholm, I. & Nilsson, K., 2003, International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality. International Society for Horticultural Science, s. 277-283 7 s. (Acta Horticulturae, Bind 604).Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review
Prothon, F., Ahrné, Lilia & Sjöholm, I., 2003, I: Critical Reviews in Food Science and Nutrition. 43, 4, s. 447-479 33 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- 2002
Microwave and convective dehydration of ethanol treated and frozen apple - Physical properties and drying kinetics
Funebo, T., Ahrné, Lilia, Prothon, F., Kidman, S., Langton, M. & Skjöldebrand, C., 2002, I: International Journal of Food Science and Technology. 37, 6, s. 603-614 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 159691046
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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