Karsten Olsen
Lektor
ORCID: 0000-0002-0104-6292
- Udgivet
Effects of high-pressure processing on enzyme activity in meat, fish, and egg
Olsen, Karsten, Bolumar, T., Rode, T. M. & Orlien, Vibeke, 2023, Effect of High-Pressure Technologies on Enzymes: Science and Applications. de Castro Leite Júnior, B. R. & Tribst, A. A. L. (red.). Elsevier, s. 241-267 (Foundations and Frontiers in Enzymology).Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
- Udgivet
A rapid GC-FID method for determination of endogenous glutathione in wheat flour
Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, I: Journal of Cereal Science. 111, 7 s., 103680.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4240660
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Publikation: Konferencebidrag › Poster › Forskning
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629
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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123
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The physical stability of plant-based drinks and the analysis methods thereof
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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