Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus


  1. Udgivet

    A study of Lactobacillus strains isolated from Danbo cheese and their function as adjunct cultures

    Antonsson, M., Ardö, Ylva Margareta & Molin, G., 1999, Food microbiology and food safety into the next millennium. Tuijtelaars, A. C. J. . . A. . (red.). s. 624-625 2 s.

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

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ID: 4239930