Cereal (1—>3, 1—>4)-ß-D-glucans – functional properties and molecular interactions
Research output: Contribution to journal › Conference article › Research › peer-review
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- Cereal (1¿3, 1¿4)-ß-D-glucans – functional properties and molecular interactions
Submitted manuscript, 199 KB, PDF document
Original language | English |
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Journal | Nordic Rheology Society Annual Transactions |
Volume | 16 |
Number of pages | 6 |
ISSN | 1601-4057 |
Publication status | Published - 2008 |
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ID: 40503682