Kristian Holst Laursen

Kristian Holst Laursen

Associate Professor - Promotion Programme

ORCID: 0000-0001-7900-3324

Publication year:
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  1. 2024
  2. E-pub ahead of print

    A novel LIBS method for quantitative and high-throughput analysis of macro- and micronutrients in plants

    Mikkelsted, Frederikke Neergaard, Adén, D., Nikolajsen, T. & Laursen, Kristian Holst, 2024, (E-pub ahead of print) In: Journal of Analytical Atomic Spectrometry.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    An optimized method for extraction and purification of inorganic phosphate from plant material for oxygen isotope ratio analysis

    Rieckmann, Maria Monrad, Blake, R. E., Chang, S. J. & Laursen, Kristian Holst, 2024, In: MethodsX. 12, 10 p., 102541.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Fertilizer regime and cultivar affect barley growth and rhizobiome composition

    Kindtler, Nikolaj Lunding, Sheikh, Sanea, Richardy, J., Krogh, E., Maccario, Lorrie, Vestergård, M., Rodrigues da Fonseca, Rute Andreia, Ekelund, Flemming & Laursen, Kristian Holst, 2024, In: Applied Soil Ecology. 198, 13 p., 105384.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Towards a harmonized approach for food authenticity marker validation and accreditation

    Bayen, S., Elliott, C., Arlorio, M., Ballin, N. Z., Birse, N., Brockmeyer, J., Chahal, S., Corradini, M. G., Hanner, R., Hann, S., Laursen, Kristian Holst, Mihailova, A., Steininger-Mairinger, T., Suman, M., Tian, L., van Ruth, S. & Xia, J., 2024, In: Trends in Food Science and Technology. 149, 11 p., 104550.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  6. 2023
  7. Published

    Fortidens ærter til fremtidens fødevarer

    Lange, Conny Bruun Asmussen, Knuhtsen, Jens Axel, Laursen, Kristian Holst & Dresbøll, Dorte Bodin, 2023, In: Tidsskrift for Landoekonomi. 1, p. 35-37 3 p.

    Research output: Contribution to journal › Journal article › Research

  8. 2022
  9. Published

    Fertilizer type affects stable isotope ratios of nitrogen in human blood plasma - results from two-year controlled agricultural field trials and a randomized crossover dietary intervention study

    Mie, A., Novák, V., Franko, M. A., Bügel, Susanne Gjedsted & Laursen, Kristian Holst, 2022, In: Journal of Agricultural and Food Chemistry. 70, 11, p. 3391-3399 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Leaf morphology and stable isotope ratios of carbon and nitrogen in Acacia senegal (L.) Wild trees vary with climate at the geographic origin and ploidy level

    Diatta, O., Kjær, Erik Dahl, Diallo, A. M., Nielsen, Lene Rostgaard, Novak, V., Sanogo, D., Laursen, Kristian Holst, Hansen, Jon Kehlet & Ræbild, Anders, 2022, In: Trees. 36, p. 295-312 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Stable Isotope Fractionation of Metals and Metalloids in Plants: A Review

    Wiggenhauser, M., Moore, R. E. T., Wang, P., Bienert, G. P., Laursen, Kristian Holst & Blotevogel, S., 2022, In: Frontiers in Plant Science. 13, 26 p., 840941.

    Research output: Contribution to journal › Review › Research › peer-review

  12. 2021
  13. Published

    Disentangling the abiotic and biotic components of AMF suppressive soils

    Cruz-Paredes, C., Diera, T., Davey, M., Rieckmann, Maria Monrad, Christensen, P., Dela Cruz, Majbrit, Laursen, Kristian Holst, Joner, E. J., Christensen, Jan H., Nybroe, O. & Jakobsen, Iver, 2021, In: Soil Biology and Biochemistry. 159, 11 p., 108305.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment

    Adamcova, A., Laursen, Kristian Holst & Ballin, N. Z., 2021, In: Foods. 10, 11, 15 p., 2796.

    Research output: Contribution to journal › Journal article › Research › peer-review

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