Andreas Blennow
Professor
- 2023
- Published
Barley Carbohydrates as a Sustainable and Healthy Food Ingredient
di Vaio, M., Cahu, T. B., Marchesano, V., Vestri, A., Blennow, Andreas & Sagnelli, D., 2023, Sustainable Food Science: A Comprehensive Approach. Ferranti, P. (ed.). Elsevier, Vol. 2. p. 40-53Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics
Faisal, Marwa, Žmirić, M., Kim, N. Q. N., Bruun, Sander, Mariniello, L., Famiglietti, M., Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Jørgensen, Bodil, Ulvskov, Peter, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: Coatings. 13, 9, 20 p., 1573.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Binding of Specific Tea Polyphenols to Hydrolytic Enzymes and Their Inhibitory Effects on Oat Starch Digestion
Xu, J., Blennow, Andreas, Liu, X. & Wang, S., 2023, In: ACS Food Science & Technology. 3, 9, p. 1532-1539Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Climate-Nutrient-Crop Model: Novel Insights into Grain-Based Food Quality
Zhang, X., Blennow, Andreas, Jekle, M. & Zörb, C., 2023, In: Journal of Agricultural and Food Chemistry. 71, 27, p. 10228-10237Research output: Contribution to journal › Review › Research › peer-review
- Published
Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage
Faisal, Marwa, Bevilacqua, Marta, Bro, Rasmus, Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: International Journal of Biological Macromolecules. 250, 13 p., 126250.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of natural starch-phosphate monoester content on the multi-scale structures of starches
Ding, Li, Liang, Wenxin, Qu, J., Persson, Staffan, Liu, X., Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Blennow, Andreas & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 310, 10 p., 120740.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High-amylose starch: Structure, functionality and applications
Zhong, Yuyue, Tai, L., Blennow, Andreas, Ding, Li, Herburger, K., Qu, J., Xin, Anzhou, Guo, D., Hebelstrup, K. H. & Liu, X., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 27, p. 8568-8590 23 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch
Tian, Yu, Wang, Y., Herbuger, K., Petersen, Bent L, Cui, Y., Blennow, Andreas, Liu, X. & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 322, 11 p., 121366.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High-Temperature Heating
Ren, Y., Liang, Wenxin, Zhong, Yuyue, Hebelstrup, K. H., Blennow, Andreas & Ai, Y., 2023, In: Starch. 75, 1-2, 2200167.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion
Wang, Y., Tian, Yu, Zhong, Yuyue, Suleiman, M. A., Feller, G., Westh, P., Blennow, Andreas, Møller, M. S. & Svensson, B., 2023, In: Journal of Agricultural and Food Chemistry. 71, 23, p. 9040-9050 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch
Liu, Z., Zhong, Yuyue, Khakimov, Bekzod, Fu, Y., Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Q. & Engelsen, Søren Balling, 2023, In: Food Hydrocolloids. 138, 10 p., 108480.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches
Tian, Yu, Wang, Y., Zhong, Yuyue, Møller, M. S., Westh, P., Svensson, B. & Blennow, Andreas, 2023, In: Molecules. 28, 9, 24 p., 3799.Research output: Contribution to journal › Review › Research › peer-review
- Published
Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starch
Tian, Yu, Wang, Y., Liu, X., Herburger, K., Westh, P., Møller, M. S., Svensson, B., Zhong, Yuyue & Blennow, Andreas, 2023, In: Food Hydrocolloids. 140, 10 p., 108621.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modification of Sorghum Starch by Propylene Oxide and Application in Texturing of Cookies
Gupta, A. D., Negi, S., Bhadauria, V., Bharti, B., Sweeti, Tian, Yu, Blennow, Andreas & Singh, H., 2023, In: Starch/Staerke. 75, 9-10, 2300027.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development
Zhong, Yuyue, Tian, Yu, Głazowska, S., Blennow, Andreas, Shen, L., Zhang, A., Liu, D. & Liu, X., 2023, In: Food Chemistry. 424, 9 p., 136455.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera
Zhao, X., Zhao, R., Yang, X., Sun, L., Bao, Y., Shuai Liu, Y., Blennow, Andreas & Liu, X., 2023, In: Food Chemistry. 412, 135581.Research output: Contribution to journal › Review › Research › peer-review
- Published
Stabilization of emulsions by high-amylose-based 3D nanosystem
Kou, T., Faisal, Marwa, Song, J. & Blennow, Andreas, 2023, In: Food Hydrocolloids. 135, 12 p., 108171.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting
Zhu, C., Zhang, X., Xu, R., Zhong, Yuyue, Li, S., Li, J., Huang, C., Wu, W., Zhai, M., Nurzikhan, S., Blennow, Andreas & Guo, D., 2023, In: International Journal of Biological Macromolecules. 231, 10 p., 123306.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Strategies for starch customization: Agricultural modification
Guo, K., Liang, Wenxin, Wang, S., Guo, D., Liu, Fulai, Persson, Staffan, Herburger, K., Petersen, Bent L, Liu, X., Blennow, Andreas & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 321, 121336.Research output: Contribution to journal › Review › Research › peer-review
- Published
The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels
Li, R., Ding, Li, Guo, K., Qu, J., Herburger, K., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Chemistry. 404, Part A, 134525.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches
Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224821
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Starch bioengineering affects cereal grain germination and seedling establishment
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1193
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The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon
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1078
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The future of starch bioengineering: GM microorganisms or GM plants?
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Published