Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | International Journal of Food Microbiology |
Vol/bind | 226 |
Sider (fra-til) | 5-12 |
Antal sider | 8 |
ISSN | 0168-1605 |
DOI | |
Status | Udgivet - 2016 |
ID: 160021805