The ¤role of dietary alfa-tocopherol in stabilising astaxanthin and lipids of smoked rainbow trout (Onchorhynchus mykiss) filet during illuminated chill storage

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Standard

The ¤role of dietary alfa-tocopherol in stabilising astaxanthin and lipids of smoked rainbow trout (Onchorhynchus mykiss) filet during illuminated chill storage. / Jensen, C.; Birk, E.; Bertelsen, G.

Ikke angivet. Levnedsmiddelcentret, 1997. s. 247.

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Harvard

Jensen, C, Birk, E & Bertelsen, G 1997, The ¤role of dietary alfa-tocopherol in stabilising astaxanthin and lipids of smoked rainbow trout (Onchorhynchus mykiss) filet during illuminated chill storage. i Ikke angivet. Levnedsmiddelcentret, s. 247, Levnedsmiddelkongres 1997 : abstracts for posters og foredrag, København, 29/11/2010.

APA

Jensen, C., Birk, E., & Bertelsen, G. (1997). The ¤role of dietary alfa-tocopherol in stabilising astaxanthin and lipids of smoked rainbow trout (Onchorhynchus mykiss) filet during illuminated chill storage. I Ikke angivet (s. 247). Levnedsmiddelcentret.

Vancouver

Jensen C, Birk E, Bertelsen G. The ¤role of dietary alfa-tocopherol in stabilising astaxanthin and lipids of smoked rainbow trout (Onchorhynchus mykiss) filet during illuminated chill storage. I Ikke angivet. Levnedsmiddelcentret. 1997. s. 247

Author

Jensen, C. ; Birk, E. ; Bertelsen, G. / The ¤role of dietary alfa-tocopherol in stabilising astaxanthin and lipids of smoked rainbow trout (Onchorhynchus mykiss) filet during illuminated chill storage. Ikke angivet. Levnedsmiddelcentret, 1997. s. 247

Bibtex

@inproceedings{cc65be90a1b711ddb6ae000ea68e967b,
title = "The ¤role of dietary alfa-tocopherol in stabilising astaxanthin and lipids of smoked rainbow trout (Onchorhynchus mykiss) filet during illuminated chill storage",
author = "C. Jensen and E. Birk and G. Bertelsen",
year = "1997",
language = "English",
isbn = "87-88584-34-8",
pages = "247",
booktitle = "Ikke angivet",
publisher = "Levnedsmiddelcentret",
note = "null ; Conference date: 29-11-2010",

}

RIS

TY - GEN

T1 - The ¤role of dietary alfa-tocopherol in stabilising astaxanthin and lipids of smoked rainbow trout (Onchorhynchus mykiss) filet during illuminated chill storage

AU - Jensen, C.

AU - Birk, E.

AU - Bertelsen, G.

PY - 1997

Y1 - 1997

M3 - Article in proceedings

SN - 87-88584-34-8

SP - 247

BT - Ikke angivet

PB - Levnedsmiddelcentret

Y2 - 29 November 2010

ER -

ID: 7726084