Standard
The effect of butter grains on physical properties of butter-like emulsions. / Rønholt, Stine; Buldo, Patrizia; Mortensen, Kell; Andersen, Ulf; Knudsen, Jes Christian; Wiking, Lars.
I:
Journal of Dairy Science, Bind 97, Nr. 4, 2014, s. 1929-1938.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Rønholt, S, Buldo, P
, Mortensen, K, Andersen, U, Knudsen, JC & Wiking, L 2014, '
The effect of butter grains on physical properties of butter-like emulsions',
Journal of Dairy Science, bind 97, nr. 4, s. 1929-1938.
https://doi.org/10.3168/jds.2013-7337
APA
Rønholt, S., Buldo, P.
, Mortensen, K., Andersen, U., Knudsen, J. C., & Wiking, L. (2014).
The effect of butter grains on physical properties of butter-like emulsions.
Journal of Dairy Science,
97(4), 1929-1938.
https://doi.org/10.3168/jds.2013-7337
Vancouver
Rønholt S, Buldo P
, Mortensen K, Andersen U, Knudsen JC, Wiking L.
The effect of butter grains on physical properties of butter-like emulsions.
Journal of Dairy Science. 2014;97(4):1929-1938.
https://doi.org/10.3168/jds.2013-7337
Author
Rønholt, Stine ; Buldo, Patrizia ; Mortensen, Kell ; Andersen, Ulf ; Knudsen, Jes Christian ; Wiking, Lars. / The effect of butter grains on physical properties of butter-like emulsions. I: Journal of Dairy Science. 2014 ; Bind 97, Nr. 4. s. 1929-1938.
Bibtex
@article{7c05fae879994bdbb583ce86557dcea3,
title = "The effect of butter grains on physical properties of butter-like emulsions",
author = "Stine R{\o}nholt and Patrizia Buldo and Kell Mortensen and Ulf Andersen and Knudsen, {Jes Christian} and Lars Wiking",
year = "2014",
doi = "10.3168/jds.2013-7337",
language = "English",
volume = "97",
pages = "1929--1938",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - The effect of butter grains on physical properties of butter-like emulsions
AU - Rønholt, Stine
AU - Buldo, Patrizia
AU - Mortensen, Kell
AU - Andersen, Ulf
AU - Knudsen, Jes Christian
AU - Wiking, Lars
PY - 2014
Y1 - 2014
U2 - 10.3168/jds.2013-7337
DO - 10.3168/jds.2013-7337
M3 - Journal article
C2 - 24485691
VL - 97
SP - 1929
EP - 1938
JO - Journal of Dairy Science
JF - Journal of Dairy Science
SN - 0022-0302
IS - 4
ER -
