Survival of Salmonella on cuts of beef carcasses subjected to dry aging

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G.M. Knudsen
H.M. Sommer
N.D. Sørensen
Olsen, John Elmerdahl
Søren Aabo

The aim of this study was to determine the survival of 15 different strains of Salmonella of selected serotypes during prolonged cold storage of beef.

Originalsprog	Engelsk
Tidsskrift	Journal of Applied Microbiology
Vol/bind	111
Udgave nummer	4
Sider (fra-til)	848-854
Antal sider	7
ISSN	1364-5072
DOI	https://doi.org/10.1111/j.1365-2672.2011.05094.x
Status	Udgivet - 2011

ID: 35323590