Project presentation: Molecular gastronomy - the scientific study of deliciousness and its physical and chemical basis
Publikation: Konferencebidrag › Poster › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2007 |
| Antal sider | 1 |
| Status | Udgivet - 2007 |
| Begivenhed | Pangborn Sensory Science Symposium - Minneapolis, USA Varighed: 12 aug. 2007 → 16 aug. 2007 Konferencens nummer: 7 |
Konference
| Konference | Pangborn Sensory Science Symposium |
|---|---|
| Nummer | 7 |
| Land | USA |
| By | Minneapolis |
| Periode | 12/08/2007 → 16/08/2007 |
ID: 8101976