Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons - Resultat

Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Dokumenter

Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons
Forlagets udgivne version, 2,09 MB, PDF-dokument

Maria Wiese
Yuriy Bashmakov
Natalia Chalyk
Nielsen, Dennis Sandris
Krych, Lukasz
Witold Kot
Victor Klochkov
Dmitry Pristensky
Tatyana Bandaletova
Marina Chernyshova
Nigel Kyle
Ivan Petyaev

Originalsprog	Engelsk
Artikelnummer	4625279
Tidsskrift	BioMed Research International
Vol/bind	2019
Antal sider	15
ISSN	2314-6133
DOI	https://doi.org/10.1155/2019/4625279
Status	Udgivet - 2019

Antal downloads er baseret på statistik fra Google Scholar og www.ku.dk

Ingen data tilgængelig

ID: 225836429