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Isomalto-oligosaccharides : recent insights in production technology and their use for food and medical applications. / Sorndech, Waraporn; Nakorn, Kuenchan Na; Tongta, Sunanta; Blennow, Andreas.
I:
Lebensmittel - Wissenschaft und Technologie, Bind 95, 2018, s. 135-142.
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Harvard
Sorndech, W, Nakorn, KN, Tongta, S
& Blennow, A 2018, '
Isomalto-oligosaccharides: recent insights in production technology and their use for food and medical applications',
Lebensmittel - Wissenschaft und Technologie, bind 95, s. 135-142.
https://doi.org/10.1016/j.lwt.2018.04.098APA
Sorndech, W., Nakorn, K. N., Tongta, S.
, & Blennow, A. (2018).
Isomalto-oligosaccharides: recent insights in production technology and their use for food and medical applications.
Lebensmittel - Wissenschaft und Technologie,
95, 135-142.
https://doi.org/10.1016/j.lwt.2018.04.098Vancouver
Sorndech W, Nakorn KN, Tongta S
, Blennow A.
Isomalto-oligosaccharides: recent insights in production technology and their use for food and medical applications.
Lebensmittel - Wissenschaft und Technologie. 2018;95:135-142.
https://doi.org/10.1016/j.lwt.2018.04.098Author
Sorndech, Waraporn ; Nakorn, Kuenchan Na ; Tongta, Sunanta ; Blennow, Andreas. / Isomalto-oligosaccharides : recent insights in production technology and their use for food and medical applications. I: Lebensmittel - Wissenschaft und Technologie. 2018 ; Bind 95. s. 135-142.
Bibtex
@article{af653e7e41ce450095fdaf6ec0297291,
title = "Isomalto-oligosaccharides: recent insights in production technology and their use for food and medical applications",
keywords = "Isomalto-oligosaccharides, Production, Digestibility, Commercial product, Patent",
author = "Waraporn Sorndech and Nakorn, {Kuenchan Na} and Sunanta Tongta and Andreas Blennow",
year = "2018",
doi = "10.1016/j.lwt.2018.04.098",
language = "English",
volume = "95",
pages = "135--142",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - Isomalto-oligosaccharides
T2 - recent insights in production technology and their use for food and medical applications
AU - Sorndech, Waraporn
AU - Nakorn, Kuenchan Na
AU - Tongta, Sunanta
AU - Blennow, Andreas
PY - 2018
Y1 - 2018
KW - Isomalto-oligosaccharides
KW - Production
KW - Digestibility
KW - Commercial product
KW - Patent
U2 - 10.1016/j.lwt.2018.04.098
DO - 10.1016/j.lwt.2018.04.098
M3 - Review
VL - 95
SP - 135
EP - 142
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
ER -
