Innovative Food Processing Technologies

Innovative Food Processing Technologies: A Comprehensive Review: Structural Changes Induced in Foods by HPP

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Originalsprog	Engelsk
Titel	Reference Module in Food Science
Antal sider	18
Forlag	Elsevier
Publikationsdato	2019
DOI	https://doi.org/10.1016/B978-0-08-100596-5.22685-1
Status	Udgivet - 2019

Navn	Reference Module in Food Science

ID: 234024260