Influence of the oxidative quality of dietary oil on broiler meat storage stability
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Influence of the oxidative quality of dietary oil on broiler meat storage stability. / Jensen, C.; Engberg, R. M.; Jakobsen, K.; Skibsted, L. H.; Bertelsen, G.
I: Meat Science, Bind (3/4), 1997, s. 211-222.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Jensen, C, Engberg, RM, Jakobsen, K, Skibsted, LH & Bertelsen, G 1997, 'Influence of the oxidative quality of dietary oil on broiler meat storage stability', Meat Science, bind (3/4), s. 211-222.
APA
Jensen, C., Engberg, R. M., Jakobsen, K., Skibsted, L. H., & Bertelsen, G. (1997). Influence of the oxidative quality of dietary oil on broiler meat storage stability. Meat Science, (3/4), 211-222.
Vancouver
Jensen C, Engberg RM, Jakobsen K, Skibsted LH, Bertelsen G. Influence of the oxidative quality of dietary oil on broiler meat storage stability. Meat Science. 1997;(3/4):211-222.
Author
Bibtex
@article{989fa7b0a1b711ddb6ae000ea68e967b,
title = "Influence of the oxidative quality of dietary oil on broiler meat storage stability",
author = "C. Jensen and Engberg, {R. M.} and K. Jakobsen and Skibsted, {L. H.} and G. Bertelsen",
note = "fejlformatteret-volumen '(1997) ; 47 (3/4)' Ukendte organisationer '\'90A\', \'90A\''",
year = "1997",
language = "English",
volume = "(3/4)",
pages = "211--222",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Influence of the oxidative quality of dietary oil on broiler meat storage stability
AU - Jensen, C.
AU - Engberg, R. M.
AU - Jakobsen, K.
AU - Skibsted, L. H.
AU - Bertelsen, G.
N1 - fejlformatteret-volumen '(1997) ; 47 (3/4)' Ukendte organisationer '\'90A\', \'90A\''
PY - 1997
Y1 - 1997
M3 - Journal article
VL - (3/4)
SP - 211
EP - 222
JO - Meat Science
JF - Meat Science
SN - 0309-1740
ER -
ID: 7722968