Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

OriginalsprogEngelsk
TidsskriftJournal of the Science of Food and Agriculture
Vol/bind88
Udgave nummer3
Sider (fra-til)449-454
ISSN0022-5142
DOI
StatusUdgivet - 2008
Eksternt udgivetJa

ID: 129736454