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Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs. / Daza, Argimiro; Lopez-Bote, Clemente J.; Olivares, Alvaro; Menoy, David; Ruiz Carrascal, Jorge.
I:
Journal of the Science of Food and Agriculture, Bind 88, Nr. 3, 2008, s. 449-454.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Daza, A, Lopez-Bote, CJ, Olivares, A, Menoy, D
& Ruiz Carrascal, J 2008, '
Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs',
Journal of the Science of Food and Agriculture, bind 88, nr. 3, s. 449-454.
https://doi.org/10.1002/jsfa.3106APA
Daza, A., Lopez-Bote, C. J., Olivares, A., Menoy, D.
, & Ruiz Carrascal, J. (2008).
Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs.
Journal of the Science of Food and Agriculture,
88(3), 449-454.
https://doi.org/10.1002/jsfa.3106Vancouver
Daza A, Lopez-Bote CJ, Olivares A, Menoy D
, Ruiz Carrascal J.
Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs.
Journal of the Science of Food and Agriculture. 2008;88(3):449-454.
https://doi.org/10.1002/jsfa.3106Author
Daza, Argimiro ; Lopez-Bote, Clemente J. ; Olivares, Alvaro ; Menoy, David ; Ruiz Carrascal, Jorge. / Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs. I: Journal of the Science of Food and Agriculture. 2008 ; Bind 88, Nr. 3. s. 449-454.
Bibtex
@article{0ad39a66246d422dbc1c3482c2d1e06f,
title = "Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs",
keywords = "feed restriction, growth, carcass traits, fatty acids, Iberian pig, free-range feeding",
author = "Argimiro Daza and Lopez-Bote, {Clemente J.} and Alvaro Olivares and David Menoy and {Ruiz Carrascal}, Jorge",
year = "2008",
doi = "10.1002/jsfa.3106",
language = "English",
volume = "88",
pages = "449--454",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "3",
}
RIS
TY - JOUR
T1 - Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs
AU - Daza, Argimiro
AU - Lopez-Bote, Clemente J.
AU - Olivares, Alvaro
AU - Menoy, David
AU - Ruiz Carrascal, Jorge
PY - 2008
Y1 - 2008
KW - feed restriction
KW - growth
KW - carcass traits
KW - fatty acids
KW - Iberian pig
KW - free-range feeding
U2 - 10.1002/jsfa.3106
DO - 10.1002/jsfa.3106
M3 - Journal article
VL - 88
SP - 449
EP - 454
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 3
ER -
