How may spoilage fungi be controlled in Blue cheese?

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

Standard

How may spoilage fungi be controlled in Blue cheese? / Ardö, Ylva.

Cheese problems solved. red. / P.L.H. McSweeney. CRC Press, 2007. s. 287.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

Harvard

Ardö, Y 2007, How may spoilage fungi be controlled in Blue cheese? i PLH McSweeney (red.), Cheese problems solved. CRC Press, s. 287.

APA

Ardö, Y. (2007). How may spoilage fungi be controlled in Blue cheese? I P. L. H. McSweeney (red.), Cheese problems solved (s. 287). CRC Press.

Vancouver

Ardö Y. How may spoilage fungi be controlled in Blue cheese? I McSweeney PLH, red., Cheese problems solved. CRC Press. 2007. s. 287

Author

Ardö, Ylva. / How may spoilage fungi be controlled in Blue cheese?. Cheese problems solved. red. / P.L.H. McSweeney. CRC Press, 2007. s. 287

Bibtex

@inbook{dac23170a1c211ddb6ae000ea68e967b,
title = "How may spoilage fungi be controlled in Blue cheese?",
author = "Ylva Ard{\"o}",
year = "2007",
language = "English",
isbn = "978-1-84569-060-1",
pages = "287",
editor = "P.L.H. McSweeney",
booktitle = "Cheese problems solved",
publisher = "CRC Press",

}

RIS

TY - CHAP

T1 - How may spoilage fungi be controlled in Blue cheese?

AU - Ardö, Ylva

PY - 2007

Y1 - 2007

M3 - Book chapter

SN - 978-1-84569-060-1

SP - 287

BT - Cheese problems solved

A2 - McSweeney, P.L.H.

PB - CRC Press

ER -

ID: 8080934