Standard
Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat. / Jensen, C.; Guidera, J.; Skovgaard, Ib Michael; Staun, H.; Skibsted, Leif Horsfelt; Krogh Jensen, S.; Møller, A. J.; Buckley, J.; Bertelsen, Grete.
I:
Meat Science, Bind 45, Nr. 4, 1997, s. 491-500.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Jensen, C, Guidera, J, Skovgaard, IM, Staun, H, Skibsted, LH, Krogh Jensen, S, Møller, AJ, Buckley, J & Bertelsen, G 1997, 'Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat', Meat Science, bind 45, nr. 4, s. 491-500.
APA
Jensen, C., Guidera, J., Skovgaard, I. M., Staun, H., Skibsted, L. H., Krogh Jensen, S., Møller, A. J., Buckley, J., & Bertelsen, G. (1997). Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat. Meat Science, 45(4), 491-500.
Vancouver
Jensen C, Guidera J, Skovgaard IM, Staun H, Skibsted LH, Krogh Jensen S o.a. Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat. Meat Science. 1997;45(4):491-500.
Author
Jensen, C. ; Guidera, J. ; Skovgaard, Ib Michael ; Staun, H. ; Skibsted, Leif Horsfelt ; Krogh Jensen, S. ; Møller, A. J. ; Buckley, J. ; Bertelsen, Grete. / Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat. I: Meat Science. 1997 ; Bind 45, Nr. 4. s. 491-500.
Bibtex
@article{411a4270a1b711ddb6ae000ea68e967b,
title = "Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat",
author = "C. Jensen and J. Guidera and Skovgaard, {Ib Michael} and H. Staun and Skibsted, {Leif Horsfelt} and {Krogh Jensen}, S. and M{\o}ller, {A. J.} and J. Buckley and Grete Bertelsen",
year = "1997",
language = "English",
volume = "45",
pages = "491--500",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat
AU - Jensen, C.
AU - Guidera, J.
AU - Skovgaard, Ib Michael
AU - Staun, H.
AU - Skibsted, Leif Horsfelt
AU - Krogh Jensen, S.
AU - Møller, A. J.
AU - Buckley, J.
AU - Bertelsen, Grete
PY - 1997
Y1 - 1997
M3 - Journal article
VL - 45
SP - 491
EP - 500
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 4
ER -
