Eating in the hospital: on the role of food in total institutions

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiFormidling

Standard

Eating in the hospital : on the role of food in total institutions. / Holm, L.; Smidt, S.

Disease, knowledge and society. red. / D. Effersøe Gannik; Launsø. København : Samfundslitteratur, 2000. s. 197-213.

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiFormidling

Harvard

Holm, L & Smidt, S 2000, Eating in the hospital: on the role of food in total institutions. i D Effersøe Gannik & Launsø (red), Disease, knowledge and society. Samfundslitteratur, København, s. 197-213.

APA

Holm, L., & Smidt, S. (2000). Eating in the hospital: on the role of food in total institutions. I D. Effersøe Gannik, & Launsø (red.), Disease, knowledge and society (s. 197-213). Samfundslitteratur.

Vancouver

Holm L, Smidt S. Eating in the hospital: on the role of food in total institutions. I Effersøe Gannik D, Launsø, red., Disease, knowledge and society. København: Samfundslitteratur. 2000. s. 197-213

Author

Holm, L. ; Smidt, S. / Eating in the hospital : on the role of food in total institutions. Disease, knowledge and society. red. / D. Effersøe Gannik ; Launsø. København : Samfundslitteratur, 2000. s. 197-213

Bibtex

@inbook{ccdcff80a1b911ddb6ae000ea68e967b,
title = "Eating in the hospital: on the role of food in total institutions",
author = "L. Holm and S. Smidt",
year = "2000",
language = "Flere sprog",
isbn = "87593-0814-1",
pages = "197--213",
editor = "{Effers{\o}e Gannik}, D. and Launs{\o}",
booktitle = "Disease, knowledge and society",
publisher = "Samfundslitteratur",

}

RIS

TY - CHAP

T1 - Eating in the hospital

T2 - on the role of food in total institutions

AU - Holm, L.

AU - Smidt, S.

PY - 2000

Y1 - 2000

M3 - Bidrag til bog/antologi

SN - 87593-0814-1

SP - 197

EP - 213

BT - Disease, knowledge and society

A2 - Effersøe Gannik, D.

A2 - Launsø, null

PB - Samfundslitteratur

CY - København

ER -

ID: 7761679